Awards

Perfume

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 2001
- Oenologist: Christian Coco
- Bottles produced: 550.000
- Hectares: 70
Their story is one of dedication and respect for the environment, and now also includes Marilisa's daughters, Carlotta, and Caterina.
Alongside their mother, and in honour of their beloved uncle, they carry this incredible project at Poggio al Tesoro forward and contribute to making it one of the most dynamic and significant wineries in Bolgheri. Read more


Name | Poggio al Tesoro Toscana Rosato Cassiopea 2023 |
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Type | Rosé green still |
Denomination | Toscana IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 70% Cabernet Franc, 30% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Poggio al Tesoro |
Origin | Bolgheri, Castagneto Carducci, Livorno |
Climate | Altitude: 25 m a.s.l. Exposure: West. |
Soil composition | Deep, with sand, gravel and clay. |
Cultivation system | Guyot and spurred cordon. |
Plants per hectare | 7,936 vines/hectare. |
Yield per hectare | 6,300 kg/hectare. |
Fermentation temperature | 14 6 °C |
Fermentation | 20-25 days. |
Wine making | Soft pressing of whole grapes. Fermentation in stainless steel at controlled temperature. Malolactic fermentation: not carried out. |
Aging | In stainless steel on fine lees, at least 1 month of bottle ageing. |
Total acidity | 5.7 gr/L |
PH | 3.15 |
Residual sugar | 0.6 gr/L |
Dry extract | 19.3 gr/L |
Allergens | Contains sulphites |