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Planeta

Planeta Chardonnay 2019

White still semi-aromatic

Most awarded
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Regular price €42,00
Regular price €42,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Other years:

2023 , 2020 , 2021
€126,00

3 bottles

Last 3 bottles remaining
Denomination Menfi DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Chardonnay
Aging Allier oak barriques of 225 litres, 50% new and 50% 2nd and 3rd use.
Other years 2023 , 2020 , 2021
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Description

The wine which has become an image of the change in Sicilian wine. It arrived from the wish for success in competing with the world in the production of this noble and widespread grape. Following a long process beginning in 1985, full of surprises and successes, today the Planeta Chardonnay is an icon for the whole of Sicily.

Awards

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Rich and intense. Aromas of peach, golden apple, white figs, vanilla cream, meringue. Hints of hazelnut and hints of orange blossom honey.

Color

Color

Deep clear golden but transparent colour.

Taste

Taste

It is indeed a soft white wine underlaid by a refreshing acid vein which accompanies each mouthful.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.600.000
  • Hectares: 395
To say Planeta is to say the best Sicilian wine reality.Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia.These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations.It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah.Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017.All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. Read more

For a change, try it with some just seared foie gras or with roast veal and mushroom sauce.

Fish
Shellfish
Cheese
Veal

Name Planeta Chardonnay 2019
Type White still semi-aromatic
Denomination Menfi DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Sicily
Vendor Planeta
Origin Sambuca di Sicilia (AG)
Climate Altitude: Ulmo: 250 m. a.s.l., Maroccoli: 415 m. a.s.l.
Soil composition ULMO Average texture, moderately deep to deep with abundant presence of pebbles, slightly limey, and with sections of dark organic matter. MAROCCOLI Abundant pebbles, moderately chalky with abundant limey sections.
Cultivation system Spurred cordon.
Plants per hectare ULMO 4,500 vines per hectare. MAROCCOLI 5,000 vines per hectare.
Yield per hectare ULMO 65 quintals. MAROCCOLI 75 quintals.
Harvest ULMO 4 September. MAROCCOLI 10 September.
Fermentation temperature 18 ⁰C
Wine making After destalking, soft pressing and static sedimentation at a low temperature, fermentation in barrique at 18 ⁰C, maturation of 11 months with bâtonnage carried out every 10 days.
Aging Allier oak barriques of 225 litres, 50% new and 50% 2nd and 3rd use.
Total acidity 5.85 gr/L
PH 3.38
Year production 150000 bottles
Allergens Contains sulphites