• Pievalta Dominè Verdicchio dei Castelli di Jesi Classico Superiore 2021
  • Pievalta Dominè Verdicchio dei Castelli di Jesi Classico Superiore 2021
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Pievalta Marche

Pievalta

Pievalta Dominè Verdicchio dei Castelli di Jesi Classico Superiore 2021

White organic still

Organic and sustainable Most awarded
  • Pievalta Dominè Verdicchio dei Castelli di Jesi Classico Superiore 2021
  • Pievalta Dominè Verdicchio dei Castelli di Jesi Classico Superiore 2021
1 2
Show more
Pievalta Marche
€13,50
€13,50
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Denomination Verdicchio dei Castelli di Jesi DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging The wine matures in steel, large barrels and cement.
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Description

Dominè recalls an old emporium in the area where people used to stop and taste a glass of Verdicchio. It is the wine linked to research, to experimentation, to our curiosity of always wanting to discover something new about this great grape variety.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

It has aromas of peach, almond, citrus and yellow flowers.

Color

Color

Straw yellow.

Taste

Taste

In the mouth it is enveloping, fresh and with a long salty finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Pievalta
From this winery
  • Start up year: 2002
  • Oenologist: Alessandro Fenino, Sergio Paolucci
  • Bottles produced: 150.000
  • Hectares: 31
Pievalta is born in 2002 and its story is attached to that of Barone Pizzini who had chosen the region of Castelli di Jesi, recognizing the great potential of Verdicchio as one of the most important indigenous grape varieties in Italy. It first purchases 24 hectares in Maiolati Spontini and a few months later, another 5.5 hectares on Monte Follonica in San Paolo di Jesi.

In 2018, new vineyards are purchased in Montecarotto and Cupramontana. Today, the property spans a total of 43 hectares of which 32 are under vine.

Alessandro Fenino, an oenologist having worked some harvests at Barone Pizzini, is entrusted with the management of the project, flanked by the agronomist Pierluigi Donna and the oenologist Sergio Paolucci. Alessandro leaves Milan, making a radical life choice, and comes to Maiolati Spontini where he falls in love with the splendid territory as well as with its Verdicchio.

He manages the vineyards organically from the start, and in 2005 comes naturally to biodynamics. In 2008 Pievalta thus becomes the first certified biodynamic company in Le Marche. The vineyards are worked with leguminous green manure in between the rows and with biodynamic preparations to promote the formation of fertile humus, vitalizing plant growth and giving the utmost respect for the territory. Also in 2008 Alessandro was joined by Silvia Loschi, his colleague in Barone Pizzini and now life companion; he deals with hospitality, guided tours and relations on the territory. Read more
Production area: Marche
Marche
Pievalta

Cacio e Pepe, Vincisgrassi, grilled white meats.

Pasta
Fish
Poultry

Name Pievalta Dominè Verdicchio dei Castelli di Jesi Classico Superiore 2021
Type White organic still
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor Pievalta
Origin Montecarotto contrada Busche and Maiolati Spontini locality Monte Schiavo Vigna Chiesa del Pozzo
Climate Altitude: 200 m. a.s.l.
Soil composition Calcareous clay.
Cultivation system Single Guyot.
Plants per hectare 3333
Yield per hectare 80 q.
Harvest Grapes harvested by hand in September.
Wine making Grapes macerated on the skins to give richness and complexity. Fermentation with indigenous yeasts.
Aging The wine matures in steel, large barrels and cement.
Total acidity 5.6 gr/L
Allergens Contains sulphites