• Pieropan Valpolicella Superiore Ruberpan 2021
  • Pieropan Valpolicella Superiore Ruberpan 2021
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Pieropan Veneto Valpolicella

Pieropan

Pieropan Valpolicella Superiore Ruberpan 2021

Red organic still

Organic and sustainable
  • Pieropan Valpolicella Superiore Ruberpan 2021
  • Pieropan Valpolicella Superiore Ruberpan 2021
1 2
Show more
Pieropan Veneto Valpolicella
€23,00
€23,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2022
Last 1 bottles remaining
Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, Corvinone, Croatina, Rondinella
Aging In 500 and 2,500 litre barrels for 18-24 months, followed by bottle ageing.
Other years 2022
View full details

Description

The wine combines finesse and character. With good depth, it unfolds rich and deep aromas on the nose, with a clear perception of red fruit, black cherry and blackberry. The taste is fresh and agile, with enveloping tannic silkiness and pleasant drinkability.

Perfume

Perfume

Hints of black cherry, blackberry jam, cocoa, and spicy, roasted notes.

Color

Color

Bright, clear ruby.

Taste

Taste

Fresh, tasty with a fruity character. Delicate and tannic texture.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pieropan
From this winery
  • Start up year: 1880
  • Oenologist: Dario Pieropan
  • Bottles produced: 590.000
  • Hectares: 70
The Pieropan Agricultural Company, founded in 1880, achieved national and International success between the 1970s and 1980s and is now in its fourth generation.

With an extension of 75 hectares, 55 in the Soave area and 20 in the Valpolicella area, the company produces about 650,000 bottles a year, of which about 65% are exported to 55 countries around the world.

There are three locations: the historic wine cellar in the heart of the village of Soave where, from its foundation until 2018, all stages of production have been carried out; the cellar in Tregnago, in Valpolicella, dedicated to the production of red wines and, finally, the brand new underground cellar, located on the slopes of the medieval Rocca di Soave, a modern, functional, avant-garde and innovative building, which covers approximately 8,000 square metres of land and is now the operational heart of the company. Read more
Production area: Veneto
Veneto
Pieropan

Perfect with starters such as stuffed pasta or tomato sauces, particularly good with roast poultry, grilled meat, game birds and aged cheese.

Pasta
Meat
Cheese
Matured cheese
Poultry
Pork

Name Pieropan Valpolicella Superiore Ruberpan 2021
Type Red organic still
Denomination Valpolicella DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 60% Corvina, Corvinone, Croatina, Rondinella
Country Italy
Region Veneto
Vendor Pieropan
Origin Val d'Illasi, Valpolicella area (Verona).
Climate Altitude: 350-500 m. a.s.l. Exposure: South.
Soil composition Clayey and calcareous.
Cultivation system Guyot.
Plants per hectare 5,800.
Yield per hectare 3,500-4,000 kg/hectare.
Harvest First and second decade of October.
Fermentation temperature 23-24 °C
Fermentation 12 days.
Wine making Grapes are crushed and destemmed. Fermentation occurs at a temperature of 23-24°C and lasts 12 days with daily pumping over and punching down. Malolactic fermentation is not always carried out.
Aging In 500 and 2,500 litre barrels for 18-24 months, followed by bottle ageing.
Total acidity 5.8 gr/L
Allergens Contains sulphites