• Piera 1899 Composizione di Rosso 2016
  • Piera 1899 Composizione di Rosso 2016
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Piera 1899 Friuli-Venezia Giulia xtrawine-special-list

Piera 1899

Piera 1899 Composizione di Rosso 2016

Red still

  • Piera 1899 Composizione di Rosso 2016
  • Piera 1899 Composizione di Rosso 2016
1 2
Show more
Piera 1899 Friuli-Venezia Giulia xtrawine-special-list
€41,00
€41,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination VdT
Size 0,75 l
Alcohol content 14.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 50% Merlot, 35% Cabernet Sauvignon, 15% Pignolo
Aging The Cabernet Sauvignon and the Merlot rest in barriques of French oak, Allier and Never, for 18 months. The Pignolo rests in American barriques for 24 months. After the blend, the aging continues in bottles for 12 months.
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Perfume

Perfume

Complex and spicy bouquet of coffee and chocolate with hints of vanilla mixed with the sweet cherry and blueberries.

Color

Color

Ruby red with garnet reflections.

Taste

Taste

The palate denotes structure; the tannins give softness and elegance together with the aromas of dry plum and tobacco.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Piera 1899
From this winery
  • Start up year: 1899
Beginning in 1899, at the Padua estate, Piera’s story has been passed down through the family from generation to generation, from father to daughter, unusual people taking turns to break through new frontiers, time and again. Founded by her grandfather Giovanni, developed by her father Mario, Piera 1899 owes its reputation both in Italy and abroad to Piera Martellozzo who has given her name and, for over twenty-five years, her leadership to it with determination and gentleness.

Suffused with her pioneering, ahead-of-her-times spirit, the firm conquered its primary role in the Italian wine scenario with talent, frequently anticipating trends and seeking out its own path to quality, beyond fashion. Since the 1990s thoroughgoing reassessment work on then little known native vines was done with varieties such as Raboso del Piave and Ribolla Gialla. In 1998 the first organic wine range was brought out. Since the noughties an ever growing Prosecco production has been supplemented by new sparkling wines such as Muller Thurgau and Moscato Giallo. In recent years Piera 1899 has consolidated its roots and become a benchmark in Italy and overseas with a particular presence in the US and Northern European markets. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Piera 1899

Meat
Cheese
Matured cheese
Pork

Name Piera 1899 Composizione di Rosso 2016
Type Red still
Denomination VdT
Vintage 2016
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 50% Merlot, 35% Cabernet Sauvignon, 15% Pignolo
Country Italy
Region Friuli-Venezia Giulia
Vendor Piera 1899
Origin Friuli Venezia Giulia
Climate Altitude: 230 m. a.s.l.
Soil composition Clay and calcareous.
Cultivation system Controspalliera, Guyot.
Plants per hectare 4000-5000
Harvest October 5th, December 3rd for Merlot grapes.
Wine making Merlot grapes are naturally dried for 60-70 days, until December. Fermentation on the skins lasts for 22 days combined with fulling and manual pump over twice a day for Cabernet Sauvignon and Merlot. Malolactic fermentation occurs in stainless steel until at a controlled temperature of 18- 24 °C.
Aging The Cabernet Sauvignon and the Merlot rest in barriques of French oak, Allier and Never, for 18 months. The Pignolo rests in American barriques for 24 months. After the blend, the aging continues in bottles for 12 months.
Residual sugar 3.5 gr/L
Allergens Contains sulphites