Ciro Picariello
Picariello Fiano di Avellino 2022
Other years:
2023| Denomination | Fiano di Avellino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Fiano |
| Aging | It is aged in stainless steel tanks with frequent batonnages for 10 months. |
| Other years | 2023 |
Description
Straw yellow color. Persistent and intense aroma, with hints of white flowers and flint notes torbate. Fresh wine, with a pleasant acidity, structured and balanced.
Awards
-
2022
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
- Start up year: 2004
- Oenologist: Ciro Picariello, Bruno Picariello
- Bottles produced: 100.000
- Hectares: 15
.
The small company was founded in 2004 by Ciro Picariello in charge of the vineyards and the entire winemaking process in collaboration with his wife Rita and their children Emma and Bruno. All it aimed to get the grapes and wines of high quality. Read more
| Name | Picariello Fiano di Avellino 2022 |
|---|---|
| Type | White still |
| Denomination | Fiano di Avellino DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Campania |
| Vendor | Ciro Picariello |
| Origin | Summonte (AV) |
| Soil composition | Rocky, clay. |
| Cultivation system | Guyot and espalier Guyot. |
| Plants per hectare | 2500-3000 vines/ha. |
| Harvest | Mid-late October. |
| Wine making | The wort is cooled to 8 °C for 24 hours. The fermentation is always controlled at around 12 - 13 °C for 60 days. |
| Aging | It is aged in stainless steel tanks with frequent batonnages for 10 months. |
| Allergens | Contains sulphites |
