Description
Obtained from Nero d'Avola grapes, organically grown in full respect of the land, a fresh and spicy red, which brings pleasant, fruity nuances to the nose.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1880
- Oenologist: G. Catalano, E. Stella, N. Poma
- Bottles produced: 6.500.000
- Hectares: 150
In 1773 they docked in Marsala where they tasted this "nectar" and were completely mesmorised.
By using similar production techniques to the other sweet wines, a new product appeared on the market.
This was the beginning of Marsala’s global adventure.
In 1880 Paolo Pellegrino, a notary with a strong passion for grape growing, founded the company;
Cantine Pellegrino. In few years, he succeeded in transforming the family company into one of the most important wineries in Marsala, keeping this leading position until today.
The history of the family and the company continue along parallel lines, and the experience in grape growing and wine making have had continuity with all the generations managing the company. Read more


Name | Pellegrino Materico Nero D'Avola 2022 |
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Type | Red organic still |
Denomination | Sicilia DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nero d'Avola |
Country | Italy |
Region | Sicily |
Vendor | Pellegrino |
Origin | Countryside around Salaparuta |
Climate | A water stressed area, particularly in August, returning to normal water conditions during the final maturation phase of the grapes. Altitude: 350m. a.s.l. |
Soil composition | Young soils, with a clayey-carbonate base, on average deep and rich in mineral elements. |
Harvest | ing time during late maturation in the second ten days of October. |
Wine making | Partial maceration at a low temperature with subsequent thermo-regulated fermentation. |
Aging | In steel for 4 months. |
Allergens | Contains sulphites |