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Pellegrino

Pellegrino Marsala Vergine Riserva 2000

White fortified wine

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Regular price €24,00
Regular price €24,00 Sale price
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€72,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Marsala DOC
Size 0,75 l
Alcohol content 19.0% by volume
Area Sicily (Italy)
Grape varieties Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
Aging Over 10 years in 80 hl and 50 hl oak barrels.
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Details

Profumo

Perfume

Intense and lingering with spicy notes and hints of dried fruit.

Colore

Color

Deep gold tending to amber.

Gusto

Taste

Dry, with hints of almonds with spicy and balsamic notes.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Fortified Wines

Pairings

Dry pastries and semi-dry cigars. Unconventional: smoked tuna, aged cheese with onion jam or pickled citrus fruits.

Cheese
Desserts

Producer
Pellegrino
From this winery
  • Start up year: 1880
  • Oenologist: G. Catalano, E. Stella, N. Poma
  • Bottles produced: 5.000.000
  • Hectares: 150
Since 1880 we have cultivated the best Sicilian grapes, and today we represent a reality of great tradition and experience on the island. Over the last 135 years we have acquired a deep knowledge of our territory, of the methods of cultivation of native vines and of the best techniques of vinification of the grapes.

The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine.
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Name Pellegrino Marsala Vergine Riserva 2000
Type White fortified wine
Denomination Marsala DOC
Vintage 2000
Size 0,75 l
Alcohol content 19.0% by volume
Grape varieties Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
Country Italy
Region Sicily
Vendor Pellegrino
Origin Inland of the territory of Marsala (TP).
Climate Mediterranean, mild winters, limited rainfall, very hot and windy summers. Altitude: 100-200 m. a.s.l.
Soil composition Medium-textured, slightly clayey soil.
Harvest From mid-September, at an advanced phase of ripening.
Fermentation temperature 20-22 °C
Wine making Fermentation at a temperature of 20-22 °C. Fortification with pure wine spirit until reaching the optimal strength.
Aging Over 10 years in 80 hl and 50 hl oak barrels.
Allergens Contains sulphites