Description
Made from Nebbiolo grapes cultivated in vineyards in villages of Ornati and Mosconi in Monforte d'Alba.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1971
- Oenologist: Marco Parusso
- Bottles produced: 125.000
- Hectares: 26
The love for the vineyard dates back four generations and the one single aim of Parusso Family is to produce great wines prized for delicacy and elegance.
The pursuit of a unique and premium character is the result of caring devotion to work in the various vineyards. A further expression of this philosophy is based on the diversity of the viticulture, where art and science meet to produce wines of great character in perfect harmony with the terroir.
The Barolo Bussia, Barolo Mariondino, Barolo, as well as Barbera d’Alba Superiore and Bricco Rovella Bianco are vintage wines, made from a careful selection of the oldest vines.
Barbera d’Alba Ornati, Dolcetto d’Alba Piani Noce, Nebbiolo Langhe and Langhe Bianco are wines characterised by a more everyday style in which the fragrance and freshness of fruit exalt their personality. Read more


Name | Parusso Langhe Nebbiolo El Sartù 2022 |
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Type | Red still |
Denomination | Langhe DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Armando Parusso |
Origin | Monforte d'Alba (Cuneo). |
Climate | Altitude: 350-450 m. a.s.l. Exposure: South-West. |
Plants per hectare | 5,500. |
Harvest | By hand, with small crates. |
Wine making | It is made using the most modern technology to enhance the qualities of freshness and fragrance. After destemming, maceration in contact with the skins takes place. Alcoholic fermentation takes place spontaneously with natural yeasts without the use of sulphites, with careful control of maceration times and temperature. |
Aging | 10 months in barriques. |
Allergens | Contains sulphites |