Paolo Scavino
Paolo Scavino Barolo CaroBric 2018
Other years:
2017| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Malolactic fermentation then takes place in barriques. This is followed by 12 months of ageing in French oak barriques and 12 months in larger barrels made of French oak. After blending in stainless steel tanks, the Barolo is bottled 6/7 months before being marketed. |
| Other years | 2017 |
Description
This Barolo is a blend of three important cru grown by Paolo Scavino: Rocche di Castiglione, Fiasco in Castiglione Falletto and Cannubi di Barolo. The result is one of the company's most fascinating and sensual wines.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1921
- Oenologist: Enrico Scavino
- Bottles produced: 170.000
- Hectares: 30
The name remained even after the passing away of Paolo Scavino. It is a remembrance, a sign of affection and of gratitude. At the present time there are two generations of Scavino: Enrico who followed in the footsteps of his father Paolo ever since he was a child and saw the results of his work grow while he gradually entered, step by step and nearly walking on tiptoe, into the Olympus of the Barolo producers and the young Enrica and Elisa, the daughters of Enrico and Anna Maria, that are starting to take care of the management of the estate with new passion and skill.
A family history of women and men of the Langhe area, bound to the soil, to the vineyards, to the slow and pratically ancient rhythms of the Piedmont coutryside. The roots of the Scavino family are in this land that make who was born here luky: Barolo, exclusively made with indigenous Nebbiolo grapes and one of the greatest wines in the world, is produced here. One of the few wines that speaks Piedmontese, but that is understood by everyone, from the USA to Japan. Read more
| Name | Paolo Scavino Barolo CaroBric 2018 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Paolo Scavino |
| Origin | Towns of Barolo and Castiglione Falletto (Cuneo). |
| Soil composition | Sandy, mixed with marl and clay. |
| Wine making | Maceration of varying duration and alcoholic fermentation occur at a controlled temperature in stainless steel. |
| Aging | Malolactic fermentation then takes place in barriques. This is followed by 12 months of ageing in French oak barriques and 12 months in larger barrels made of French oak. After blending in stainless steel tanks, the Barolo is bottled 6/7 months before being marketed. |
| Total acidity | 5.63 gr/L |
| Dry extract | 30.7 gr/L |
| Year production | 6300 bottles |
| Allergens | Contains sulphites |