Pandolfa
Pandolfa Sangiovese Superiore Pandolfo 2023
Regular price
€10,50
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 70% fot 12 months in stainless steel tanks and 30% in large barrel (50hl) of Slovenia oak and a minimum of 3 months in the bottle. |
Details
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Producer
Pandolfa
From this winery
- Start up year: 1941
- Oenologist: Paolo Salvi
- Bottles produced: 100.000
- Hectares: 30
Pandolfa is a wine estate rich in history, with roots going back to the day of knights, intrigues and battles. The name "Pandolfa" is believed to be derived from Pandolfo Malatesta, the Lord of Fano, who headquartered here with his troops before plundering the Castle of Fiumana in 1436. Pandolfo was one of the most audacious condottieri of all times, but also a sophisticated art lover, and his portrait, painted by Piero della Francesca in 1451 and now kept at the Louvre Museum in Paris, remains a reminder of such an icon figure.
Read more
| Name | Pandolfa Sangiovese Superiore Pandolfo 2023 |
|---|---|
| Type | Red green still |
| Denomination | Romagna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Pandolfa |
| Origin | Fiumana di Predappio (Forlì) |
| Climate | Altitude: 150 - 250 m. a.s.l. |
| Soil composition | Brown clay limestone. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4500 |
| Yield per hectare | 5000 kg. |
| Harvest | Second half of September. |
| Wine making | The diffrerent clones of Sangiovese grapes are harvested and fermented togheter in blends. The fermentation and maceration on the skins take place in stainless steel tanks at a controlled temperature. The conctact of the wine with the skins lasts and average of 14 days, followed by malolactic fermentation. |
| Aging | 70% fot 12 months in stainless steel tanks and 30% in large barrel (50hl) of Slovenia oak and a minimum of 3 months in the bottle. |
| Allergens | Contains sulphites |