Awards

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1941
- Oenologist: Paolo Salvi
- Bottles produced: 120.000
- Hectares: 30


Name | Pandolfa Sangiovese Superiore Federico 2023 |
---|---|
Type | Red organic still |
Denomination | Romagna DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 95% Sangiovese |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Pandolfa |
Origin | Fiumana di Predappio (FC) |
Climate | Altitude: 80 50 m.a s.l. |
Soil composition | Brown clay limestone. |
Yield per hectare | 9000 kg/Ha |
Harvest | Second half of September. |
Wine making | Sangiovese grapes are fermented in temperature controlled stainless steel tanks. The contact of the wine with the skins lasts an average of 14 days, followed by malolactic fermentation. |
Aging | Minimum 6 months in stainless steel tanks and a minimum of 3 months in the bottle. |
Allergens | Contains sulphites |