• Pandolfa Sangiovese Superiore Federico 2023
  • Pandolfa Sangiovese Superiore Federico 2023
1 2
Show more
Pandolfa Emilia-Romagna

Pandolfa

Pandolfa Sangiovese Superiore Federico 2023

Red organic still

Organic and sustainable
  • Pandolfa Sangiovese Superiore Federico 2023
  • Pandolfa Sangiovese Superiore Federico 2023
1 2
Show more
Pandolfa Emilia-Romagna
€7,50
€7,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€45,00

6 bottles

€22,50

3 bottles

Immediate availability
Denomination Romagna DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 95% Sangiovese
Aging Minimum 6 months in stainless steel tanks and a minimum of 3 months in the bottle.
View full details

Awards

  • 2023

    3

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Perfume

Perfume

On a grassy bead, it modulates fruity aromas of morello cherry and red orange citrus; the latter thin in a ferrous sensation accompanied by a gentle note of violet and a pungent pepper.

Color

Color

Ruby red.

Taste

Taste

Fresh and savory in the mouth, to balance a well-present pseudocaloric feeling; final in shades of licorice.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Pandolfa
From this winery
  • Start up year: 1941
  • Oenologist: Paolo Salvi
  • Bottles produced: 120.000
  • Hectares: 30
An estate full of history, who’s origin is lost in the tales of knights, intrigue and countless battles and wars. It’s an estate which has seen a lot over the years, named after a bold military leader, Sigismondo Pandolfo Malatesta from the mid-1400’s. The property was then taken over by Commander Giuseppe Ricci in 1941, an entrepreneur from Forli, Emilia Romagna. The recent history of the estate however, owes much to the daughter of the commander, Noelia Ricci, who in 1980 first thought of Pandolfa as a wine business and built their beautiful winery. The estate itself covers 140 hectares, of which 40 are planted mainly to Sangiovese as well as Trebbiano, Chardonnay and a few other experimental varieties. Their aim here is to make a pure expression of Sangiovese as it is known in Emilia Romagna. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Pandolfa

Pasta
Meat
Cheese
Pork

Name Pandolfa Sangiovese Superiore Federico 2023
Type Red organic still
Denomination Romagna DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 95% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Pandolfa
Origin Fiumana di Predappio (FC)
Climate Altitude: 80 50 m.a s.l.
Soil composition Brown clay limestone.
Yield per hectare 9000 kg/Ha
Harvest Second half of September.
Wine making Sangiovese grapes are fermented in temperature controlled stainless steel tanks. The contact of the wine with the skins lasts an average of 14 days, followed by malolactic fermentation.
Aging Minimum 6 months in stainless steel tanks and a minimum of 3 months in the bottle.
Allergens Contains sulphites