• Ottella Lugana Riserva Molceo 2021
  • Ottella Lugana Riserva Molceo 2021
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Ottella Veneto Lugana

Ottella

Ottella Lugana Riserva Molceo 2021

White green still

Organic and sustainable Most awarded
  • Ottella Lugana Riserva Molceo 2021
  • Ottella Lugana Riserva Molceo 2021
1 2
Show more
Ottella Veneto Lugana
€25,00
€25,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€300,00

12 bottles

€150,00

6 bottles

€75,00

3 bottles

Immediate availability
Denomination Lugana DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Trebbiano di Soave
Aging Barrique fermenting and about 1 year in small barrels; finally bottled.
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Awards

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

It opens immediately with fruity notes, with citrus inkling; later flowers and a mineral note emerge; fine and elegant.

Color

Color

Golden, clear, engaging.

Taste

Taste

Extra smooth, charming, long-lasting and lively, both in the persistence and the perfectly balanced blend of flavours, including the distinctive citrus. Delicate development, firm pulp, structured for longevity.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Ottella
From this winery
  • Oenologist: Domenico Mazzotta, Lodovico Montresor
  • Bottles produced: 600.000
  • Hectares: 90
The Montresor family has been running Ottella for four generations. The company was started by Lodovico, father of Francesco and Michele, a wine entrepreneur and a passionate art collector. A long history: in the book La provincia di Verona e i suoi vini, 1900, the historian Giovan Battista Perez testifies that the Montresor family was the only one to produce Lugana in the province of Verona in 1905.

One day in 1964, Lodovico Montresor, together with Professor Michele Vescia of the University of Brescia and the engineer Turlini, had the idea to design and delimit this highly prestigious land called Lugana, giving it its own geographical conformation and identity. The result was the birth of the designation of origin three years later, in 1967. In the mid-1980s, the company gained new impetus when Francesco, newly graduated in law, joined his father. Francesco Montresor, President of the Consorzio di Tutela (Protection Consortium) from 2007 to 2013, was joined in 1993 by Michele, current President of the Associazione Vignaioli Veneti (Veneto Winemakers’ Association). In 2013, the project began for the new winery, a unique place, intended to represent the company’s values, its love for the vineyard, the landscape and art. Today, Ottella is a company with 90 hectares in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. An Italian story, a beautiful one. Read more
Production area: Veneto
Veneto
Ottella

Very stimulating with sea or lake fish, also fat, though it goes very well with white meat or elaborate main courses or tasty dips.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name Ottella Lugana Riserva Molceo 2021
Type White green still
Denomination Lugana DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Trebbiano di Soave
Country Italy
Region Veneto
Vendor Ottella
Origin S. Benedetto di Lugana
Cultivation system Guyot, double arc.
Harvest The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates.
Wine making Late harvest, grape-drying for approximately 25 days in small 4kg crates, brief maceration on the peel.
Aging Barrique fermenting and about 1 year in small barrels; finally bottled.
Allergens Contains sulphites