Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

- Start up year: 1974
- Oenologist: Sergio Molino
- Bottles produced: 80.000
- Hectares: 14
Country life is dinamic and the farmer soon realizes that was expedient to join other activities to the vineyards work, like peach plantation and livestock. In spite of the growth of the activity, his son Andrea decided to leave the family business concentrating on other kinds of occupations in order to improve profits.
The unexpected death of his father bring him back. It was evident that what the farmer created in the 50’s was not only a job, but also a structure of a family, a passion, a territory. From 1978 Andrea Oberto takes care of this legacy fixing a personal idea of wine making a popular and high quality product.
The little farm is now a vinicultural reality with fourteen hectares, a new production facility and a wine production of 80.000 bottles sold and appreciate all over the world. Read more


Name | Oberto Barolo Rocche dell'Annunziata 2018 |
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Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Andrea Oberto |
Origin | La Morra (CN) |
Climate | Exposusre: South-East. |
Soil composition | Sandy |
Cultivation system | Classic Guyot method with medium-short pruning. |
Plants per hectare | 4000 |
Yield per hectare | 1,1 Kg of Grape/Vine (by thinning). |
Aging | 26 months in oak wood barrels and barriques, 6 months in bottle. |
Allergens | Contains sulphites |