Niedrist Ignaz
Niedrist Ignaz Sauvignon Porphyr & Kalk 2022
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | The young wine ages on the fine lees for 6 months (in stainless steel and wood). |
Awards
-
2022
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Producer
Niedrist Ignaz
From this winery
Grandfather Josef Niedrist practiced great efficiency when producing and selling wines. In the early 1920s however, both political circumstances and the operational arrangements of our farm changed abruptly.
Alto Adige had become part of Italy as a result of the Treaty of Versailles (1919) and Grandfather died young in 1922.
His wife Antonia managed to keep the farm alive during the troublesome years between the wars; she was forced to stop on-site wine production. Read more
Alto Adige had become part of Italy as a result of the Treaty of Versailles (1919) and Grandfather died young in 1922.
His wife Antonia managed to keep the farm alive during the troublesome years between the wars; she was forced to stop on-site wine production. Read more
Fish
Shellfish
Cheese
Matured cheese
| Name | Niedrist Ignaz Sauvignon Porphyr & Kalk 2022 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Niedrist Ignaz |
| Origin | East-facing slopes in Appiano Monte and slopes in Cornaiano |
| Climate | Appiano Monte: 450-600 m. a.s.l.; Cornaiano: 440-500 m. a.s.l. |
| Soil composition | Glacial morainic gravelly soil with a high stone content (porphyry, granite, gneiss) and a medium sand and clay content (Cornaiano) and clayey calcareous gravel soils at the foot of the Mendola massif (Appiano Monte);. |
| Cultivation system | Guyot |
| Plants per hectare | 6000-7000 |
| Yield per hectare | 45-50 hl |
| Harvest | Mid of September. Manual harvest and selection of the grapes. |
| Wine making | Fermentation in stainless-steel tanks using yeasts selected in the estate, without malolactic fermentation. |
| Aging | The young wine ages on the fine lees for 6 months (in stainless steel and wood). |
| Total acidity | 6.3 gr/L |
| Allergens | Contains sulphites |
