Description
This is Franciacorta, created to celebrate 35 years of activity of Monte Rossa. Its name is a tribute to the founders of the company with the same initials: Paola Rovetta, a pioneer in Franciacorta since the 1970s, and her husband Paolo Rabotti, promoter and founder of the Franciacorta Consortium and its first president. It is a Blanc de Blancs, the result of a passionate search for harmony between the breadth, structure and complexity of the reserve wine (35%) and the elegance, persuasiveness and finesse typical of Chardonnay (65%) from the best crus, which confirms the winery's production philosophy, aimed at finding excellence not only in the vintage wines but in its entire production.
Awards
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1972
- Oenologist: Emanuele Rabotti
- Bottles produced: 500.000
- Hectares: 70
The history of Monte Rossa is starred by strategically winning decisions such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again the continuous research and experimentation distinguishing this winery.
Today the Monte Rossa Company manages 70 hectars of vineyards. The different locations of cru on plots with different exposition contribute to increase the aromatic richness of grapes in such a way to make up very rich cuvée under the frame and complexity aspect. The Company production is 500.000 bottles approx. per year. Read more


Name | Monte Rossa Franciacorta P.R. Blanc De Blancs Brut |
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Type | White brut |
Denomination | Franciacorta DOCG |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | Monte Rossa |
Origin | Franciacorta - Erbusco Brescia. |
Soil composition | Glacial moraine in the Monte Rossa hillside area, plus some sandy and clayey soils. |
Cultivation system | Spurred cordon at 70 cm from the ground, Guyot. |
Plants per hectare | 5,000. |
Production technique | Cuvée: 65% Chardonnay wine from our best crus and 35% reserve Chardonnay wine. |
Wine making | Soft pressing of the grapes with selection of the best part of the grapes for no more than 55% of the yield. Each cru is vinified in purity. Fermentation: in steel vats and oak barrels. |
Aging | Bottle ageing: over 24 months. |
Allergens | Contains sulphites |