• Mesa Carignano del Sulcis Superiore Gavino 2019
  • Mesa Carignano del Sulcis Superiore Gavino 2019
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Cantina Mesa Sardinia

Cantina Mesa

Mesa Carignano del Sulcis Superiore Gavino 2019

Red still

  • Mesa Carignano del Sulcis Superiore Gavino 2019
  • Mesa Carignano del Sulcis Superiore Gavino 2019
1 2
Show more
Cantina Mesa Sardinia
€38,00
€38,00
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Denomination Carignano del Sulcis DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Carignano
Aging After racking, the wine is decanted into 500-litre tonneaux and left to age for 18 months. Ageing is completed in the bottle for a minimum of 9 months.
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Perfume

Perfume

Rich complex, multi-textured nose. A winning combination of ripe red and black berries, Mediterranean scrub, and sweet spices with tertiary notes of tobacco and chocolate.

Color

Color

Deep ruby red.

Taste

Taste

Generous and balanced. Freshness gives the wine its length, its breadth comes from its body and structure, while its depth is brought out in bold tannins and an underlying minerality. The aromatic structure gives fruity and balsamic notes.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cantina Mesa
From this winery
  • Start up year: 2004
  • Oenologist: Stefano Cova
  • Bottles produced: 650.000
  • Hectares: 73
Cantina Mesa was founded in 2004 thanks to the intuition of the famous advertising man of Sardinian origin, Gavino Sanna. The name, which in Spanish means 'table', perfectly represents the idea behind its birth: a place of conviviality, simplicity and love for a wonderful land, which is Sardinia and, in particular, the beautiful area of Sulcis Iglesiente.

In these valleys, characterised by sandy soils, wines of great character and luminosity are born, starting with the most typical grape varieties of the area: Carignano, Cannonau and Vermentino. In the heart of Sulcis, Cantina Mesa now has 73 hectares under vine - 66 of which are its own - where the vines are trained to the head-training or spurred cordon system.

The winery is in the village of Sant'Anna Arresi, the right place to create an ideal contrast with the terroir to create wines in all their nuances. This village is a candid, unusual and minimalist structure, surrounded by gentle hillsides and silhouetted amidst the green Mediterranean scrub.

Then, the winery is about 5,000 square metres, spread over three levels and arranged so that grapes and wine can be treated with the utmost respect and special care: no mechanical pumps, therefore, but movements that take place through the principle of "natural fall". Lastly, the ageing process is carried out in the basement of the cellar. This is how all the wines labelled Mesa are born, with names loaded with meaning such as "Buio", "Giunco", "Buio Buio" and "Opale", to continue with all the others. Territorial, integral, punctual and precise wines are the faithful expression of a region that is second to none when it comes to wine. Read more
Production area: Sardinia
Sardinia
Cantina Mesa

It pairs with game meat, braised venison, sweet and sour boar, and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Name Mesa Carignano del Sulcis Superiore Gavino 2019
Type Red still
Denomination Carignano del Sulcis DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Carignano
Country Italy
Region Sardinia
Vendor Cantina Mesa
Origin Sulcis Area, in the far South-West of Sardinia.
Climate A Mediterranean climate, with scattered low annual rainfall mainly in autumn and winter. Frequent mistral winds, with high temperatures in summer and spring. Autumn and winter are mild and cold dry.
Soil composition Sandy and clay-chalky, sub-alkaline with satisfactory levels of minerals giving a distinctive character.
Cultivation system Head-training, ungrafted vine.
Harvest Between late September and early October.
Wine making Destemmed grapes are left to macerate for around 25 days with daily punch-down and delestage.
Aging After racking, the wine is decanted into 500-litre tonneaux and left to age for 18 months. Ageing is completed in the bottle for a minimum of 9 months.
Year production 6000 bottles
Allergens Contains sulphites