Description
To say Maso Cantanghel is to say Pinot Nero. Finesse and elegance, minerality and fruity notes, passion and complexity. A wine that I like to open with friends, with the real ones. Simply saying, or rather singing, with the words of Frank Sinatra: «You make me feel so young,| You make me feel like spring has sprung. | And every time I see you grin | I’m such a happy individual».
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

- Start up year: 1977
- Oenologist: Maurizio Iachemet
- Bottles produced: 30.000
- Hectares: 9
Close to the vineyard of Civezzano rises an ancient and fascinating Austrian fort, which is of considerable historical interest. Built between 1868 and 1876 on the Valsugana road, the purpose of this fort was to guard the Eastern approach to the city of Trento, as in the years before 1900 this was the only passable point from this direction. Originally this road was the ancient Roman road known as the “Claudia Augusta” where a great many historical events took place over the preceding centuries. The fort, modernized before the first World War, was used, before the ongoing restoration, as the cellar of Maso Cantanghel, uniting the history and the produce of the Trentino region.
Partly due to this historical link, Lorenzo Simoni and his son Federico, who leads now the winery, takes over the firm, not only to promote his own wine line (Cantine Monfort) but to promote and expand the Maso Cantanghel wine line as well, yet always with the intention to safeguard our beautiful land. There are several activities which the cellar promotes: guided tours to discover the cultivation of the vines and tastings of our wines. Read more


Name | Maso Cantanghel Vigna Cantanghel Pinot Nero 2022 |
---|---|
Type | Red organic still |
Denomination | Trentino DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Maso Cantanghel |
Origin | Lavis (TN) |
Climate | Altitude: 500 m. a.s.l. South-Eastern exposure. |
Soil composition | Clayey-calcareous ground. |
Cultivation system | Guyot |
Yield per hectare | 4500 |
Harvest | By hand with collection in cases, after a thorough selection, about at the end of September. |
Fermentation temperature | 28-35 °C |
Wine making | Trading and fermentation in French oak vats (temperature by 28-35 °C, daily stomping). |
Aging | After 20-25 days follows the drawing off from the vats, subsequently the wine is racked in barriques. Here it remains for 12 months. This period refines the characteristics of finesse and elegance of Pinot noir, without betraying his peculiarity. |
Allergens | Contains sulphites |