Description
To say Maso Cantanghel is to say Pinot Nero. Finesse and elegance, minerality and fruity notes, passion and complexity. A wine that I like to open with friends, with the real ones. Simply saying, or rather singing, with the words of Frank Sinatra: «You make me feel so young,| You make me feel like spring has sprung. | And every time I see you grin | I’m such a happy individual».
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1977
- Oenologist: Maurizio Iachemet
- Bottles produced: 45.000
- Hectares: 10


Name | Maso Cantanghel Vigna Cantanghel Pinot Nero 2022 |
---|---|
Type | Red organic still |
Denomination | Trentino DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Maso Cantanghel |
Origin | Lavis (TN) |
Climate | Altitude: 500 m. a.s.l. South-Eastern exposure. |
Soil composition | Clayey-calcareous ground. |
Cultivation system | Guyot |
Yield per hectare | 4500 |
Harvest | By hand with collection in cases, after a thorough selection, about at the end of September. |
Fermentation temperature | 28-35 °C |
Wine making | Trading and fermentation in French oak vats (temperature by 28-35 °C, daily stomping). |
Aging | After 20-25 days follows the drawing off from the vats, subsequently the wine is racked in barriques. Here it remains for 12 months. This period refines the characteristics of finesse and elegance of Pinot noir, without betraying his peculiarity. |
Allergens | Contains sulphites |