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Maso Cantanghel

Maso Cantanghel Vigna Cantanghel Pinot Nero 2022

Red organic still

Organic and sustainable
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Regular price €31,00
Regular price €31,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
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€372,00

12 bottles

€186,00

6 bottles

€93,00

3 bottles

Immediate availability
Denomination Trentino DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging After 20-25 days follows the drawing off from the vats, subsequently the wine is racked in barriques. Here it remains for 12 months. This period refines the characteristics of finesse and elegance of Pinot noir, without betraying his peculiarity.
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Description

To say Maso Cantanghel is to say Pinot Nero. Finesse and elegance, minerality and fruity notes, passion and complexity. A wine that I like to open with friends, with the real ones. Simply saying, or rather singing, with the words of Frank Sinatra: «You make me feel so young,| You make me feel like spring has sprung. | And every time I see you grin | I’m such a happy individual».

Awards

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Perfume

Perfume

The notes of strawberries, redcurrants and raspberries are clean and very elegant, with scents of camphor and mint, green pepper and fluctuating minerality on the horizon.

Color

Color

Ruby coat shaded on the edges.

Taste

Taste

The taste is harmonious, refined in its development and perfect in its olfactory references and in its sinuous phenolic texture. Long persistence with hints of undergrowth and smoke.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Maso Cantanghel
From this winery
  • Start up year: 1977
  • Oenologist: Maurizio Iachemet
  • Bottles produced: 30.000
  • Hectares: 9
Maso Cantanghel is a small but significant wine producer in Trento. The surrounding hills (about 460 metres above sea level), the optimal nature of the terrain and the excellent sun exposure, combine together to provide a perfect microclimate for developing high quality viticulture. Currently the cultivated area of Maso Cantanghel is about 6 hectares.

Close to the vineyard of Civezzano rises an ancient and fascinating Austrian fort, which is of considerable historical interest. Built between 1868 and 1876 on the Valsugana road, the purpose of this fort was to guard the Eastern approach to the city of Trento, as in the years before 1900 this was the only passable point from this direction. Originally this road was the ancient Roman road known as the “Claudia Augusta” where a great many historical events took place over the preceding centuries. The fort, modernized before the first World War, was used, before the ongoing restoration, as the cellar of Maso Cantanghel, uniting the history and the produce of the Trentino region.

Partly due to this historical link, Lorenzo Simoni and his son Federico, who leads now the winery, takes over the firm, not only to promote his own wine line (Cantine Monfort) but to promote and expand the Maso Cantanghel wine line as well, yet always with the intention to safeguard our beautiful land. There are several activities which the cellar promotes: guided tours to discover the cultivation of the vines and tastings of our wines.
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It goes well with white and red meats, roast, game, fillet, lamb. Refined and elegant wine.

Meat
Cheese
Lamb
Pork

Name Maso Cantanghel Vigna Cantanghel Pinot Nero 2022
Type Red organic still
Denomination Trentino DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Maso Cantanghel
Origin Lavis (TN)
Climate Altitude: 500 m. a.s.l. South-Eastern exposure.
Soil composition Clayey-calcareous ground.
Cultivation system Guyot
Yield per hectare 4500
Harvest By hand with collection in cases, after a thorough selection, about at the end of September.
Fermentation temperature 28-35 °C
Wine making Trading and fermentation in French oak vats (temperature by 28-35 °C, daily stomping).
Aging After 20-25 days follows the drawing off from the vats, subsequently the wine is racked in barriques. Here it remains for 12 months. This period refines the characteristics of finesse and elegance of Pinot noir, without betraying his peculiarity.
Allergens Contains sulphites