Masiero
Masiero Verdugo Merlot 2017
Regular price
€28,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Merlot |
| Aging | One-year-long maturation in big wood barrels and at least one more year aging in bottle. No filtration nor clarification. |
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Masiero
From this winery
When we talk about wine, we speak first of all about territory; we talk about work and sacrifice of men and women, who really believe that agriculture can save the earth. Each winemaker has a special relationship with their land, perhaps difficult to describe in words, but simple to capture in the aromas and authentic flavors of wine.
In the early 2000s the contact with passionate winemakers and the deep bond with this land convinced Franco to plant the first row of Merlot.
From what initially had to be a game, a hobby, the Verdugo was born: a product that has always shown with frankness and authenticity the peculiarities of his volcanic soil and the passion with which an entire family is dedicated to this work. Read more
In the early 2000s the contact with passionate winemakers and the deep bond with this land convinced Franco to plant the first row of Merlot.
From what initially had to be a game, a hobby, the Verdugo was born: a product that has always shown with frankness and authenticity the peculiarities of his volcanic soil and the passion with which an entire family is dedicated to this work. Read more
Meat
Cheese
Matured cheese
Pork
| Name | Masiero Verdugo Merlot 2017 |
|---|---|
| Type | Red organic still |
| Denomination | Veneto IGT |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Veneto |
| Vendor | Masiero |
| Soil composition | Volcanic |
| Harvest | Manual. First week of October. |
| Wine making | The spontaneous fermentation takes place in wooden barrels, where grapes are left macerating on their skins for 20 days. |
| Aging | One-year-long maturation in big wood barrels and at least one more year aging in bottle. No filtration nor clarification. |
| Total acidity | 6.48 gr/L |
| PH | 3.35 |
| Dry extract | 28.7 gr/L |
| Allergens | Contains sulphites |
