• Masi Tupungato Passo Blanco Pinot Grigio 2023
  • Masi Tupungato Passo Blanco Pinot Grigio 2023
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Masi Agricola xtrawine-special-list

Masi Agricola

Masi Tupungato Passo Blanco Pinot Grigio 2023

White organic still

Organic and sustainable
  • Masi Tupungato Passo Blanco Pinot Grigio 2023
  • Masi Tupungato Passo Blanco Pinot Grigio 2023
1 2
Show more
Masi Agricola xtrawine-special-list
€9,70
€9,70
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2024
Last 1 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Area Uco Valley (Argentina)
Grape varieties 60% Pinot Grigio, Torrontés
Aging 6 months in stainless steel containers and resting for at least 45 days in the bottle.
Other years 2024
View full details

Description

Pinot Grigio is the variety that characterizes the technicians of Masi Torrontés have married, giving birth to an original white wine: an explosion of aromas and tastes fresh, intense and elegant. An excellent aperitif, it adapts to contemporary cuisine emphasizing the natural flavors of vegetables, fish and white meats.

Perfume

Perfume

Complex aromas, giving the idea of a sweet wine.

Color

Color

Pale straw yellow with greenish reflections.

Taste

Taste

Fresh citrus notes accompany pleasant hints of tropical fruit. The persistent finish is again dominated by citrus.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Masi Agricola
From this winery
  • Start up year: 1772
  • Oenologist: Gruppo Tecnico Masi
  • Bottles produced: 3.950.000
  • Hectares: 550
Masi Agricola was founded in 1772 when the Boscaini family purchased the first vineyards in the small valley called Vaio dei Masi, from which the company takes its name. After 200 years, the family still manages the company and continues to produce labels of high quality.

A technical group of experts in the field, coordinated by Raffaele Boscaini, carries out research projects and experiments on traditional local grape varieties. Masi owns organic estates in Tuscany and Argentina and has been collaborating for over forty years with the regional companies Conti Serego Alighieri and Canevel and Conti Bossi Fedrigotti in Trentino. Read more
Production area: Veneto
Veneto
Masi Agricola

Fresh and aromatic, medium body, it pairs with tasty fish dishes, white meat, and grilled vegetables.

Pasta
Fish
Shellfish
Cheese
Sushi
Vegetarian

Name Masi Tupungato Passo Blanco Pinot Grigio 2023
Type White organic still
Denomination N/A
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Pinot Grigio, Torrontés
Country Argentina
Region Uco Valley
Vendor Masi Agricola
Origin Arboleda vineyard in Mendoza, in western Argentina. Altitude: 950 - 1050 m. a.s.l. in the valley of Tupungato.
Climate Winter temperatures are favourable to the rest of the plant. The budding was generous and uniform in spring, with adequate rainfall and optimum temperature. The summer has seen average temperatures, with cool nights typical of the Cordillera. Beneficial rains have delayed a little late-season ripening of the grapes and encouraged a good balance between sugar and phenolic ripeness.
Soil composition Sandy loam, with the presence of stones, good content of organic substances and minerals.
Harvest The second week of February with the Pinot Grigio. The Torrontés is collected between late March and early April.
Fermentation temperature 15 7 °C
Wine making The grapes for this wine are Torrontés and Pinot Gris. The Pinot Gris is harvested at the end of February in the morning when the air temperature does not exceed 20°C. The grapes are pressed and the must is chilled at 5°C. After 20 hours of settling, the racked must is inoculated with selected yeast, and the fermentation occurs in stainless steel at temperatures between 15 and 17°C with micro-oxigenation. The Torrontés, a late variety, is destemmed and chilled at 5°C allowing a cold maceration for 20 hours. It continues the fermentation temperature between 15 and 17°C with micro-oxigenation.
Aging 6 months in stainless steel containers and resting for at least 45 days in the bottle.
Total acidity 6.0 gr/L
PH 3.51
Residual sugar 2.0 gr/L
Dry extract 19.3 gr/L
Allergens Contains sulphites