Description
A wine of great class that expresses the characteristics of the individual sub-zones from which its grapes come, particularly from the powerful vineyards located in Bussia, town of Monforte d'Alba, sweetened by the elegance and balance of vineyards in Cannubi and Terlo, town of Barolo.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1897
- Oenologist: Giuseppe Caviola
- Bottles produced: 350.000
- Hectares: 60
Estates
The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. Read more


Name | Luigi Einaudi Barolo Ludo 2020 |
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Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Luigi Einaudi |
Origin | Towns of Barolo and Monforte d'Alba (Cuneo) in the sub-regions of Cannubi, Terlo and Bussia. |
Climate | Altitude: 220 - 310 m. a.s.l. Exposure: South and South-East. |
Soil composition | Marly limestone. |
Yield per hectare | 7,000 kg/hectare. |
Fermentation temperature | 30-32 °C |
Wine making | In steel tanks, with fermentation at a controlled temperature of 30-32°C. The wine is racked after 22-25 days, and the malolactic fermentation is completed at a controlled temperature. |
Aging | 30 months in oak barrels, followed by a long period in the bottle to complete the ageing. |
Allergens | Contains sulphites |