• Lo Zoccolaio Langhe Baccanera 2020
  • Lo Zoccolaio Langhe Baccanera 2020
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Cascina Lo Zoccolaio Wines Langhe Wines

Cascina Lo Zoccolaio

Lo Zoccolaio Langhe Baccanera 2020

Red still

Most awarded
  • Lo Zoccolaio Langhe Baccanera 2020
  • Lo Zoccolaio Langhe Baccanera 2020
1 2
Show more
Cascina Lo Zoccolaio Wines Langhe Wines
€13,00
€13,00
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Other years:

2021 , 2022
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Denomination Langhe DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties Barbera, Cabernet Sauvignon, Merlot, Nebbiolo
Aging After the malolactic fermentation, the wine is assembled and matured in French Barrique for 18 months before bottling.
Other years 2021 , 2022
View full details

Description

This wine is a blend of 4 types of grapes from its own vineyards located only in Barolo and Monforte d'Alba. Long ageing in barriques and this unique blend of grapes make this Baccanera a unique wine with the highest quality and longevity.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

1 3

Details

Perfume

Perfume

Wild fruit and red plum perfumes with hay undertones and spicy traces.

Color

Color

Intense and thick ruby red.

Taste

Taste

Fresh, sapid and full-bodied to the taste, with a pleasant tannic streak and a good texture which gives a long finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It should be served with heavy first courses, red meats, even rare, game, semi-seasoned cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Cascina Lo Zoccolaio
From this winery
  • Start up year: 1890
  • Oenologist: Massimo Marasso
  • Bottles produced: 150.000
  • Hectares: 30
When you arrive in Barolo, in the heart of Piedmontese wine, you are completely immersed in the vineyard landscape. Hills till the eye can stretch, designed over the centuries by man, who has got from those rows food and culture. A true masterpiece, like a paint, which has earned recognition in World Heritage in 2014 with the creation of the UNESCO site "Wine Landscapes of Langhe and Roero"

In the Langa region, on the hills on the right bank of the Tanaro river, every clod has given fruits. Here the wine is never just a product, a merchandise, a fashion. Each bottle contains the history of its population and its territory.

Lo Zoccolaio winery, which takes its name from a village located in the Bricco of Barolo, owns 30 hectares of vineyards of which 14 planted with Nebbiolo grape from Barolo. The vineyards face southwest, on the coast of the Bricco of Barolo. The wines produced from this farm are real jewels, wine masterpieces to make unforgettable every special moment. Read more
Production area: Piedmont
Piedmont
Cascina Lo Zoccolaio

Name Lo Zoccolaio Langhe Baccanera 2020
Type Red still
Denomination Langhe DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Barbera, Cabernet Sauvignon, Merlot, Nebbiolo
Country Italy
Region Piedmont
Vendor Cascina Lo Zoccolaio
Origin Barolo (CN)
Climate Altitude: 300 m. a.s.l. Exposure: South-Est.
Soil composition Marn-calcareus.
Cultivation system Guyot
Plants per hectare 4500
Yield per hectare 70 q.
Harvest End of September.
Wine making After the harvest grapes are destemmed, after there is a soft pressing, followed by a fermentation with each grape type left in its skin separately.
Aging After the malolactic fermentation, the wine is assembled and matured in French Barrique for 18 months before bottling.
Total acidity 5.6 gr/L
Allergens Contains sulphites