Description
The importance of a wine goes far beyond its flavour. It becomes a symbol of its region of origin: Romagna, land of passion, people, flavour. A traditional white, interpreted in a modern style: fragrant, floral and soft, to make the most beautiful moments truly unforgettable.

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 1961
- Oenologist: Riccardo Pucci
- Bottles produced: 5.000.000
- Hectares: 600
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more


Name | Leonardo da Vinci 1502 Duomo di Faenza Trebbiano 2023 |
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Type | White still |
Denomination | Romagna DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 85% Trebbiano Romagnolo |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Cantine Leonardo da Vinci |
Origin | The foothills of the Forlì area. |
Climate | Altitude: 0 00 m. a.s.l. |
Soil composition | Rich, medium-textured clay-loam soil. |
Cultivation system | Guyot and spurred cordon. |
Harvest | The Trebbiano grapes are picked both by hand and mechanically, starting around the 10th September. |
Fermentation temperature | 13 °C (max). |
Wine making | Cold, with a maximum temperature of 13 °C, in stainless steel, with selected cultures. |
Aging | Bâtonnage for 2 months on fine lees. |
Allergens | Contains sulphites |