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Le Mesnil

Le Mesnil Champagne Grand Cru Blanc de Blanc Brut

White classic method sparkling wine brut

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Regular price €56,00
Regular price €56,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€672,00

12 bottles

€336,00

6 bottles

€168,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging 4 years in cellar.
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Awards

  • The ultimate guide to French wines.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Delicate notes of white flowers.

Color

Color

Pale straw yellow.

Taste

Taste

Sharp in the opening, a wine characterised by freshness.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Le Mesnil
From this winery
  • Start up year: 1937
Le Mesnil-sur-Oger is a charming village located 20 km south of Epernay, in the heart of the Côte des Blancs. It is classified as Grand Cru Champagne, whose name rarely only 17 villages can boast.

The vines are planted only on the chalk slopes, and the wines are made exclusively from white Chardonnay grapes. Hence the word 'Blanc de Blancs' means white wine made from white grapes. This variety gives the wines lightness, delicacy, smoothness and freshness.
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Production area: Champagne region
Champagne region
Le Mesnil

Ideal for fish dishes, cheeses.

Starters
Fish
Shellfish
Cheese
White fish

Name Le Mesnil Champagne Grand Cru Blanc de Blanc Brut
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Le Mesnil
Wine making Full malolactic fermentation is carried out.
Aging 4 years in cellar.
Residual sugar 10.0 gr/L
Allergens Contains sulphites