• Le Macioche Brunello di Montalcino 2020
  • Le Macioche Brunello di Montalcino 2020
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Le Macioche Tuscany Brunello di Montalcino

Le Macioche

Le Macioche Brunello di Montalcino 2020

Red still

  • Le Macioche Brunello di Montalcino 2020
  • Le Macioche Brunello di Montalcino 2020
1 2
Show more
Le Macioche Tuscany Brunello di Montalcino
€75,00
€75,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€450,00

6 bottles

€225,00

3 bottles

Immediate availability
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 36 months in large barrels.
View full details

Awards

  • 2020

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Splendid bouquet of spicy and austere imprint, with hints of ripe red fruit, tobacco, underbrush, mineral note and ethereal tones of leather.

Color

Color

Intense garnet.

Taste

Taste

Structured and warm, it benefits from freshness to support the vital and well integrated tannic mass. The finish is energetic and long lasting, freshly smoked.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Le Macioche
From this winery
  • Start up year: 1987
  • Oenologist: Pier Paolo Chiasso
  • Bottles produced: 16.000
  • Hectares: 3
The history of the Cantina Le Macioche of Montalcino begins in the 1980s thanks to the initiative of a couple who poured their heart and soul into setting up this winery. Nowadays, the property has been passed on to three young entrepreneurs from the Veneto who enthusiastically run Le Macioche: Massimo Bronzato, Stefano Brunetto and Riccardo Caliari.

The company’s name comes from the local word for the root of the strawberry tree, the shrub which forms the forests surrounding the estate: Macioca. We wanted to give our logo a makeover, symbolising our bond with the Montalcino region. At the same time, the fresh design is the symbol of the fusion between tradition and innovation that will accompany our wines’ journey from now on. This fusion can be seen in the entire group run by the enologist, Maurizio Castelli, and the agronomist, Mery Ferrara. Since 2000, they have introduced organic farming methods to the company and now, thanks to the new ownership, they have received the official stamp of approval with the launch of the organic conversion process.

The company stretches over a total area of around 6 hectares and includes 3 hectares of Brunello vineyards, along with 1 hectare of olive groves. Our land is located at an altitude of around 420 m above sea level, facing South/South West.

Le Macioche is owned by the Cotarella Family. Read more
Production area: Tuscany
Tuscany
Le Macioche

Meat
Game
Cheese
Matured cheese
Pork

Name Le Macioche Brunello di Montalcino 2020
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Le Macioche
Origin Montalcino (SI)
Climate Altitude: 450 m. a.s.l.
Cultivation system Guyot
Harvest By hand.
Aging 36 months in large barrels.
Allergens Contains sulphites