La Tordera
La Tordera Valdobbiadene Brunei Brut 2024
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€11,00
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Indicates the price of the product before the start of the promotion
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| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Bianchetta trevigiana, Glera, Verdiso |
| Aging | The second fermentation lasts 4 weeks at a temperature of 15°C to enhance its acidity. |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
Oily fish
White fish
Producer
La Tordera
From this winery
- Start up year: 2001
- Oenologist: Luciano Rebuli, Paolo Vettoretti
- Bottles produced: 1.300.000
- Hectares: 80
Our journey began in 1918, among the hills of Cartizze, cradle of our first vineyard. We look to the future without ever forgetting who we are: children of this territory, guardians of an ancient knowledge that is renewed with passion, harvest after harvest. Our origins are the soul of a family history. La Tordera is more than just a name, it is the beating heart of our journey that began in 1918 from an ancient roccolo on the Cartizze hill.
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more
| Name | La Tordera Valdobbiadene Brunei Brut 2024 |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Bianchetta trevigiana, Glera, Verdiso |
| Country | Italy |
| Region | Veneto |
| Vendor | La Tordera |
| Story | The Brunei area gets its name from an antique location cultivated with Prunus, the Latin name for prune. The wine recalls the flavour of barely ripe, wild prune. |
| Origin | Village of Colbertaldo, Town of Vidor (Treviso). |
| Climate | Altitude: 180 m. a.s.l. |
| Soil composition | Alluvial clay. |
| Cultivation system | Double cordon. |
| Yield per hectare | 13,500 kg/hectare |
| Harvest | Early September. |
| Wine making | Soft crushing without the press and using incompletely ripe grapes. |
| Aging | The second fermentation lasts 4 weeks at a temperature of 15°C to enhance its acidity. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |