• La Stoppa Macchiona 2016
  • La Stoppa Macchiona 2016
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La Stoppa Emilia-Romagna Emilia IGT

La Stoppa

La Stoppa Macchiona 2016

Red green still

Organic and sustainable
  • La Stoppa Macchiona 2016
  • La Stoppa Macchiona 2016
1 2
Show more
La Stoppa Emilia-Romagna Emilia IGT
€31,00
€31,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2002
€186,00

6 bottles

€93,00

3 bottles

Immediate availability
Denomination Emilia IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 50% Barbera, 50% Bonarda
Aging 12 months in oak barrels and at least 2 years in bottle before sale.
Other years 2002
View full details

Description

Formerly the company was divided into two parts, one called Stoppa, the other Macchioni.
Macchiona is the name of a farmhouse amid the vineyards with the more traditional red varieties of the Colli Piacentini and this is the wine that fully reflects the characteristics.

Perfume

Perfume

Characteristic winy scent with notes of sour cherry and cherry.

Color

Color

Ruby red with purple highlights.

Taste

Taste

Sweet and lively with pleasant notes of fresh fruit.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
La Stoppa
From this winery
  • Start up year: 1973
  • Oenologist: Giulio Armani
  • Bottles produced: 160.000
  • Hectares: 31
La Stoppa has been around since the end of the 19th Century and previously belonged to a Genoese shipowner who was, even at that time, in producing quality wines, using International grape varieties such as Sémillon, Sauvignon, Merlot, Pinot Noir and Cabernet Sauvignon. The Pantaleoni family bought it in 1973 and continues along the road already mapped out but also invested in traditional grape varieties such as Barbera, Bonarda and Malvasia. Today the company covers 50 hectares of which about 30 are vineyards. It specializes in the production of aged red wines and dessert wines. The management company is headed by Elena Pantaleoni with the collaboration of oenologist Giulio Armani. Read more
Production area: Emilia-Romagna
Emilia-Romagna
La Stoppa

Aperitif, cold meats and salamis, pasta with meat sauce, pasta with vegetable sauce, risotto with vegetables, savoury pies/frittata, tartare/carpaccio meat, stewed white meat, stewed red meat, blue cheese, mature cheese, pizza.

Starters
Pasta
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

Name La Stoppa Macchiona 2016
Type Red green still
Denomination Emilia IGT
Vintage 2016
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 50% Barbera, 50% Bonarda
Country Italy
Region Emilia-Romagna
Vendor La Stoppa
Soil composition Clay.
Cultivation system Simple Guyot.
Plants per hectare 4,000-6,000.
Production technique Natural farming, spontaneous grass, no fertilizer, herbicide or pesticides. Only copper and sulphur treatments.
Wine making Maceration for 30 days using only indigenous yeasts.
Aging 12 months in oak barrels and at least 2 years in bottle before sale.
Allergens Contains sulphites