
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100


Name | La Spinetta Langhe Nebbiolo 2023 |
---|---|
Type | Red green still |
Denomination | Langhe DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | La Spinetta |
Origin | Village of Starderi, Town of Neive (Cuneo) |
Climate | Altitude: 270 m. a.s.l. Exposure: South. |
Soil composition | Limestone |
Cultivation system | Guyot |
Harvest | In mid-October. |
Production technique | Sustainable agriculture without the use of pesticides and herbicides. |
Wine making | Alcoholic fermentation for 7-8 days in temperature-controlled rotary fermenters followed by malolactic fermentation in barriques. |
Aging | In medium toasted French oak barriques of second passage for 12 months. The wine is then transferred into steel tanks, where remains for 2 months before bottling, followed by a further 12 months in the bottle. The wine does not undergo filtration or clarification. |
Allergens | Contains sulphites |