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Il Mosnel

Il Mosnel Franciacorta Brut Cuvee 43

White green brut

Organic and sustainable Most awarded
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Regular price €26,00
Regular price €26,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€156,00

6 bottles

€78,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 70% Chardonnay, 27% Pinot Bianco, 3% Pinot Nero
Aging The stacked bottles remain 24 months in the company's 17th-century cellars before 'remouage'. Subsequently disgorged and dosed "Brut", they receive the mushroom cap and cork. At least three months of further ageing are finally required before this Franciacorta is put on the market.
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Description

After a minimum of 25 months following the harvest, the bottle is riddled to concentrate the sediment against the temporary cap, then disgorged and packaged.

Awards

  • 91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Perfume

Perfume

Delicate, fine and persistent with a fresh, fruity and dry touch alongside a velvety body with clear aromas.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Il Mosnel
From this winery
  • Start up year: 1836
  • Oenologist: Flavio Polenghi
  • Bottles produced: 250.000
  • Hectares: 41
In the heart of Franciacorta, in Camignone, lies the centuries-old residence with its 16th-century cellars and adjoining land, which bears witness to the long winemaking tradition that the Barboglio family inherited in 1836.

Emanuela Barboglio developed this wine vocation by planting the first specialised vineyards and adopting the new DOC Franciacorta appellation in 1968.

In 1976 the name 'Azienda Agricola Barzanò Barboglio' was abandoned in favour of the current 'il Mosnel', a dialectal toponym of Celtic origin meaning 'pietraia' in Italian, i.e. a heap of stones, on which the company stands.

At the helm of Il Mosnel is the fifth generation of winegrowers, Emanuela Barboglio's sons: Giulio Barzanò takes care of the technical, production and commercial side; while Lucia Barzanò is in charge of marketing, external relations and administration. The family business is supported by a highly trained staff and experienced agronomists and oenologists who constantly follow production and its evolution.
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Due to its typical freshness, it can accompany various fish dishes and it is particularly suitable as an apéritif.

Starters
Fish
Cheese
White fish

Name Il Mosnel Franciacorta Brut Cuvee 43
Type White green brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 70% Chardonnay, 27% Pinot Bianco, 3% Pinot Nero
Country Italy
Region Lombardy
Vendor Il Mosnel
Story First year of production: 1979.
Origin Vineyards in the town of Passirano (Brescia), at the foot of the Monterotondo and Fantecolo hills
Climate Exposure: East and South-East.
Soil composition Plains and morainic with medium fertility, loose, with medium depth skeleton.
Cultivation system Spurred cordon.
Yield per hectare 8,000 kg/hectare.
Harvest By hand, between the end of August and the first decade of September.
Wine making Vinification in white in pneumatic press with separation of the first and second pressing. After 12 hours of decanting at 13°C. The inoculation of selected yeasts is carried out for fermentation partly in temperature-controlled stainless-steel tanks and partly in small oak barrels (30%). Malolactic fermentation and racking precede the blending of the Cuvée, which in March, after adding the "liqueur de tirage", is bottled, corked with the crown cork and laid down in the stack for the second fermentation.
Aging The stacked bottles remain 24 months in the company's 17th-century cellars before 'remouage'. Subsequently disgorged and dosed "Brut", they receive the mushroom cap and cork. At least three months of further ageing are finally required before this Franciacorta is put on the market.
Allergens Contains sulphites