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Gorgo

Gorgo Bianco Custoza Superiore Summa 2023

White organic still

Organic and sustainable

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Regular price €12,00
Regular price €12,00 €13,50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €13,50
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€144,00

12 bottles

€72,00

6 bottles

€36,00

3 bottles

Immediate availability
Denomination Bianco di Custoza DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties Cortese, Garganega
Aging Only in steel, then the wine is bottled where it continues to de- velop.
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Description

“Summa” literally means the “highest part” but also combination, synthesis. This is how the company seeks to portray itself, as a synthesis of its experience in enhancing the territory, its varietal expressions and its mineral strength.

Perfume

Perfume

Mediterranean aromas (especially orange blossom and jasmine), a bouquet of peaches and ripe fruit, antique rose with hints of vanilla.

Color

Color

Intense straw-yellow.

Taste

Taste

Fulsome on the palate, with recognisable hints of yellow tropi- cal fruit and pleasurable savoury notes.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Gorgo
From this winery
  • Start up year: 1975
  • Oenologist: Roberta Bricolo
  • Bottles produced: 500.000
  • Hectares: 53
Roberta Bricolo is currently at the helm of the family company, founded by her parents Alberta and Roberto in 1975. Since its earliest days, it has been devoted to the production of the classic wines of this wonderful corner of the Veneto, between Verona and Lake Garda, the quintessential produce of this region.

The cellar is part of the history of the Verona region and the path that led to its creation sheds light on the lives of people who are used to making courageous choices.

Indeed, Roberta’s parents turned their backs on the businesses of their respective families to pursue together the dream of a wine production company, investing their bodies and souls in the endeavour. Roberto’s courage and imagination were matched by Alberta’s elegance and determination as together, from the 1980s onward, they brought their wines to an appreciative public, first in the Verona region and later in broader international forums, at the same time becoming interpreters and pioneers of the modern concept of hospitality, taking real pleasure in generously welcoming to the cellar guests who wanted to experience it first hand and get to know their faces.

The enterprise and enthusiasm of the parents have guided important choices in their daughter’s life. Having grown up in the countryside, on completion of her classical studies in Verona, Roberta embarked on a career as a lawyer before finding herself dreaming more and more of the life of the winemaker, a path that she too decided to follow. Her passion for wine and everything associated with it ran through her blood and influenced her personal choices in terms of style and ethics.
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All traditional Mediterranean fresh pasta dishes, white meats, raw ham, moderately matured cheeses. Perfect with shellfish, carpaccio or more complex fish dishes.

Pasta
Fish
Cheese
Oily fish
White fish

Name Gorgo Bianco Custoza Superiore Summa 2023
Type White organic still
Denomination Bianco di Custoza DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Cortese, Garganega
Country Italy
Region Veneto
Vendor Gorgo
Cultivation system Guyot and Spurred Cordon, in Custoza and Sommacampagna.
Harvest Late (excluding the Trebbianello variety, 5%). takes place in the first or second week of October in order to obtain a long (concentrated) phenolic maturation on the vine. The grapes are harvested by hand and a careful selection of the ripe bunches is required when they are in a perfect condition.
Wine making The grapes are fermented together to express the character of the territory to the utmost. Fermentation takes place cold, with a long period on the natural yeasts until May.
Aging Only in steel, then the wine is bottled where it continues to de- velop.
Allergens Contains sulphites