Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

Pairings
Pasta
Fish
Cheese
Spicy food
Producer
Franz Haas
From this winery
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Since the beginning, we work to express in the best possible way the quality of the wines we produce. The winery was founded in 1880 and has been passed down through eight generations to the first-born child of the family, who has the honour and responsibility of carrying the same name, Franz.
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more


Name | Franz Haas Pinot Bianco Lepus 2023 |
---|---|
Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Bianco |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Franz Haas |
Climate | Altitude: 400-800 m. a.s.l. Exposures range from South to Southwest. |
Soil composition | In the soil of this area you can find the different geological properties of the region, from the lighter sands to the heaviest porphyry erosion soils. |
Cultivation system | Guyot |
Yield per hectare | 60 hl |
Wine making | The must is mainly fermented at a controlled temperature in stainless steel tanks and partly in barrique. |
Aging | Before bottling, the wine ages on its lees for about 5 months to acquire complexity and full substance. |
Allergens | Contains sulphites |