
Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Oenologist: Stefano Tiefenthaler, Capo cantina Angelika Gabrielli
- Bottles produced: 450.000
- Hectares: 60
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more


Name | Franz Haas Pinot Bianco Lepus 2023 |
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Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Bianco |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Franz Haas |
Climate | Altitude: 400-800 m. a.s.l. Exposures range from South to Southwest. |
Soil composition | In the soil of this area you can find the different geological properties of the region, from the lighter sands to the heaviest porphyry erosion soils. |
Cultivation system | Guyot |
Yield per hectare | 60 hl |
Wine making | The must is mainly fermented at a controlled temperature in stainless steel tanks and partly in barrique. |
Aging | Before bottling, the wine ages on its lees for about 5 months to acquire complexity and full substance. |
Allergens | Contains sulphites |