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Franz Haas

Franz Haas Petit Manseng 2023

White still

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Regular price €27,00
Regular price €27,00
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€81,00

3 bottles

Last 5 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Petit Manseng
Aging In barrique for about 10 months, afterwards the ageing takes place for several months in the bottle.
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Perfume

Perfume

The scent is very intense and fruity (dried fruit) with mineral notes.

Color

Color

Straw yellow color.

Taste

Taste

On the palate it is savory with a good acidity and texture.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Franz Haas
From this winery
  • Oenologist: Stefano Tiefenthaler, Capo cantina Angelika Gabrielli
  • Bottles produced: 450.000
  • Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.

According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team.
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Served cold, at a temperature of twelve degrees, it is hedonistically captivating and matches very well with Asian cuisine, Thai soups, fish soups, pasta with bottarga or it can be simply enjoyed as an aperitif.

Starters
Pasta
Fish
Cheese
White fish
Spicy food

Name Franz Haas Petit Manseng 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Petit Manseng
Country Italy
Region Trentino Alto Adige
Vendor Franz Haas
Climate Altitude: 220-320 m. a.s.l.
Soil composition Alluvial soils.
Cultivation system Guyot
Yield per hectare 40 hl
Wine making The fermentation takes place in barrique.
Aging In barrique for about 10 months, afterwards the ageing takes place for several months in the bottle.
Allergens Contains sulphites