Description
The Campo Rotaliano is a well-demarcated geographical area, a sort of recess of the Adige River Valley tucked between the mountains. Its history and origin are closely tied to the Noce River, which, over the centuries, has deposited huge quantities of limestone, granite and porphyry debris. Depending on the soil composition, various microzones can be distinguished within this small plain, bearing various names from the local vintners. The wines from the vineyards with predominantly sandy soil are blended to give this “Foradori” wine.
Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1901
- Oenologist: Emilio Zierock
- Bottles produced: 180.000
- Hectares: 30
We have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin.
Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.
We work surrounded by mountains, cultivating Teroldego and Pinot Grigio on alluvial soils of the Campo Rotaliano, Nosiola and Manzoni Bianco on the calcareous-clayey hills of Cognola.
We have been certified by ICEA and Demeter since 2009, although the estate has been farming biodynamically since 2002. Read more


Name | Foradori Teroldego 2022 |
---|---|
Type | Red organic still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Teroldego |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Elisabetta Foradori |
Origin | Mezzolombardo (Trento). |
Soil composition | Floodplain, gravelly-sandy soil. |
Wine making | Fermentation in concrete tanks. |
Aging | 12 months in cask and concrete. |
Year production | 50000 bottles |
Allergens | Contains sulphites |