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Fontanafredda

Fontanafredda Alta Langa Blanc de Blancs Metodo Classico Extra Brut 2021

White green classic method sparkling wine extra brut

Organic and sustainable
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Regular price €24,00
Regular price €24,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Other years:

2020

Multiple purchases: add more bottles to cart with one click

€288,00

12 bottles

€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination Alta Langa DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Chardonnay
Aging After a period of about 30/36 months it is ready for disgorgement.
Other years 2020
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Details

Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

Very intense aromas reminiscent of dried fruit, bread crust, honey.

Color

Color

Straw yellow.

Taste

Taste

Fresh, fragrant and creamy flavor.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Excellent as an aperitif, with its unquestionable personality it is above-all a great way of accompanying all courses with class.

Starters
Fish
Cheese
Desserts
Poultry
White fish
Vegetarian

Producer
Fontanafredda
From this winery
  • Start up year: 1878
  • Oenologist: Giorgio Lavagna
  • Bottles produced: 8.500.000
  • Hectares: 100
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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Name Fontanafredda Alta Langa Blanc de Blancs Metodo Classico Extra Brut 2021
Type White green classic method sparkling wine extra brut
Denomination Alta Langa DOCG
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Piedmont
Vendor Fontanafredda
Origin Castino
Climate Altitude: 600 m. a.s.l.
Cultivation system Guyot
Plants per hectare 4500
Harvest The grapes, harvested towards the first ten days of September and transferred to the cellar in small perforated boxes of 20 kg each, are pressed a few hours after harvesting in a very soft and delicate way using a press and the must obtained is left to settle for 12/24 hours at 8/10 °C.
Wine making After the time necessary for a good clarification, the must is decanted and brought to about 16 degrees in temperature to facilitate the start of alcoholic fermentation which lasts about a month. At the end of fermentation, the must is left to rest for a few days after which it is racked and placed in steel containers until the following spring when it is prepared for the second fermentation, the one that takes place in the bottle where our Blanc de blans undergoes that transformation mainly thanks to the yeast and acquire that perlage, that creaminess, that complexity and that fragrance that distinguish it.
Aging After a period of about 30/36 months it is ready for disgorgement.
Allergens Contains sulphites