Fondreche
Fondreche Ventoux Il Etait Une Fois 2016
| Denomination | Ventoux AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | 80% Grenache, 10% Mourvedre, 10% Syrah |
| Aging | 12 months on the lees in tuns for the Grenache and in barrels for the Syrah and Mourvèdre. |
Awards
-
2016
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
92/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
When you are lucky enough to work in such an idyllic place, the necessity to respect and minimise our impact on the environment becomes natural. But we needed to do better than this. We needed to be an actor of this ecosystem, to be a part of it. In every wine bottle, there is a story. A story that wine can humbly tell, being only the fruit of it. Read more
| Name | Fondreche Ventoux Il Etait Une Fois 2016 |
|---|---|
| Type | Red still |
| Denomination | Ventoux AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 80% Grenache, 10% Mourvedre, 10% Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | Fondreche |
| Soil composition | The Fondrèche plateau is made up of ancient alluvial deposits. The soil is very stony (rolled pebbles, flint and crystalline) and chalky from the surface with a sandy-clay texture. |
| Wine making | Traditional, 14 to 21 days vatting time with only a few small punchings of the cap in order to favour a slow and progressive extraction. |
| Aging | 12 months on the lees in tuns for the Grenache and in barrels for the Syrah and Mourvèdre. |
| Allergens | Contains sulphites |