Description
Timpa is the name of the cru from which the grapes hail. The name has its origins in the Sicilian word, “timpa” meaning strong slope. In fact the vineyard climbs up a hill with a degree that exceeds 70%.
Awards
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1469
- Oenologist: Fabio Sireci
- Bottles produced: 240.000
- Hectares: 44
At the end of the 19th century, the estate passed into the hands of the Sireci family, in the person of Rosario, the grandfather of the current owner Fabio. With Fabio, this continuous evolution continues in the name of the most rigorous integration with nature, so much so that, since 2013, the entire production has been certified organic.
The company's philosophy is based on the use of natural forces for wine production: "gravity" as a means of transport, "time" as a refiner, winter and the "mountains" as a refrigerator. Read more


Name | Feudo Montoni Grillo della Timpa 2023 |
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Type | White organic still |
Denomination | Sicilia DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Grillo |
Country | Italy |
Region | Sicily |
Vendor | Feudo Montoni |
Origin | Cammarata (Agrigento) |
Climate | Altitude: 700 m. a.s.l. Exposure: East. |
Soil composition | Sandy |
Cultivation system | Vertical trellis. |
Plants per hectare | 4400 |
Harvest | Handpicked and placed in small cases. |
Wine making | Fermentation takes place in cement containers, in contact with the skins for a quarter of the fermentation process. |
Aging | Sur lies with batonnage in cement containers for 6 months. |
Allergens | Contains sulphites |