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Favaro

Favaro Erbaluce Di Caluso Le Chiusure 2022

White still

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Regular price €26,00
Regular price €26,00
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€78,00

3 bottles

Last 4 bottles remaining
Denomination Caluso DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Erbaluce
Aging Left to mature on the lees in large wooden barrels until April/May, bottled and then cellared for a minimum of 1 month before commercial release.
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Description

This wine that inaugurated our winery, Le Chiusure. It is made with grapes fron the eponymous vineyard and is the heart and soul of our production; the wine in which we invest much thought and energy in our search fot the macimum expression of erbaluce, pure and profound.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Favaro
From this winery
  • Start up year: 1992
  • Oenologist: Benito e Camillo Favaro
  • Bottles produced: 18.000
  • Hectares: 3
The small family-run Benito Favaro estate was established in 1992. My father, Benito, as well as being the one who had the intuition 15 years ago that this adventure was worth embarking upon, still looks after the vineyards and is the real heart and soul of our operations. My brother Nicola helps him in the highly complex and fundamental work of tending the vines. I do my best in the cellar, steering our wines in what we are convinced is the right direction. Mama Rosanna, like all mothers, does a bit of everything, always with great enthusiasm. She's our jack-of-all-trades, without whom the squaring of the circle would be missing.

My sister Elena, with her partner Claudio, cultivate all the vineyards planted with red grapes that are then vinified in our cellar. It may seem like a fairytale existence, but it is really just the simple story of a family who produces wine and firmly believes in what they do, following sound and healthy principles. Our vineyards are located in Piverone on a hill of glacial origins, the true home of our vines. (Camillo Favaro)
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Ideal with fish, cheeses.

Fish
Shellfish
Cheese
White fish

Name Favaro Erbaluce Di Caluso Le Chiusure 2022
Type White still
Denomination Caluso DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Erbaluce
Country Italy
Region Piedmont
Vendor Favaro
Origin Piverone (TO)
Climate Southern exposure, altitude 350 m. a.s.l.
Soil composition Morainal soil, tending to stone.
Cultivation system Espalier and Trentino Pergola.
Harvest Between 15th and 25th September.
Fermentation temperature 18 °C
Wine making Soft pressing, crio-maceration for 24/30 hours, cold stabilization; inoculation of selected yeasts to trigger temperature-controlled fermentation (18 °C).
Aging Left to mature on the lees in large wooden barrels until April/May, bottled and then cellared for a minimum of 1 month before commercial release.
Allergens Contains sulphites