Favaro
Favaro Erbaluce Di Caluso Le Chiusure 2022
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€26,00
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Last 4 bottles remaining
| Denomination | Caluso DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Erbaluce |
| Aging | Left to mature on the lees in large wooden barrels until April/May, bottled and then cellared for a minimum of 1 month before commercial release. |
Description
This wine that inaugurated our winery, Le Chiusure. It is made with grapes fron the eponymous vineyard and is the heart and soul of our production; the wine in which we invest much thought and energy in our search fot the macimum expression of erbaluce, pure and profound.
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Favaro
From this winery
- Start up year: 1992
- Oenologist: Benito e Camillo Favaro
- Bottles produced: 18.000
- Hectares: 3
The small family-run Benito Favaro estate was established in 1992. My father, Benito, as well as being the one who had the intuition 15 years ago that this adventure was worth embarking upon, still looks after the vineyards and is the real heart and soul of our operations. My brother Nicola helps him in the highly complex and fundamental work of tending the vines. I do my best in the cellar, steering our wines in what we are convinced is the right direction. Mama Rosanna, like all mothers, does a bit of everything, always with great enthusiasm. She's our jack-of-all-trades, without whom the squaring of the circle would be missing.
My sister Elena, with her partner Claudio, cultivate all the vineyards planted with red grapes that are then vinified in our cellar. It may seem like a fairytale existence, but it is really just the simple story of a family who produces wine and firmly believes in what they do, following sound and healthy principles. Our vineyards are located in Piverone on a hill of glacial origins, the true home of our vines. (Camillo Favaro) Read more
My sister Elena, with her partner Claudio, cultivate all the vineyards planted with red grapes that are then vinified in our cellar. It may seem like a fairytale existence, but it is really just the simple story of a family who produces wine and firmly believes in what they do, following sound and healthy principles. Our vineyards are located in Piverone on a hill of glacial origins, the true home of our vines. (Camillo Favaro) Read more
Fish
Shellfish
Cheese
White fish
| Name | Favaro Erbaluce Di Caluso Le Chiusure 2022 |
|---|---|
| Type | White still |
| Denomination | Caluso DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Erbaluce |
| Country | Italy |
| Region | Piedmont |
| Vendor | Favaro |
| Origin | Piverone (TO) |
| Climate | Southern exposure, altitude 350 m. a.s.l. |
| Soil composition | Morainal soil, tending to stone. |
| Cultivation system | Espalier and Trentino Pergola. |
| Harvest | Between 15th and 25th September. |
| Fermentation temperature | 18 °C |
| Wine making | Soft pressing, crio-maceration for 24/30 hours, cold stabilization; inoculation of selected yeasts to trigger temperature-controlled fermentation (18 °C). |
| Aging | Left to mature on the lees in large wooden barrels until April/May, bottled and then cellared for a minimum of 1 month before commercial release. |
| Allergens | Contains sulphites |
