• Fattoria Lornano Commendator Enrico 2019
  • Fattoria Lornano Commendator Enrico 2019
1 2
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Lornano Tuscany IGT Toscana

Lornano

Fattoria Lornano Commendator Enrico 2019

Red still

Most awarded
  • Fattoria Lornano Commendator Enrico 2019
  • Fattoria Lornano Commendator Enrico 2019
1 2
Show more
Lornano Tuscany IGT Toscana
€21,00
€21,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€252,00

12 bottles

€126,00

6 bottles

€63,00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
Aging After alcoholic fermentation, the wine starts malolactic fermentation after which it is transferred to both French oak barriques and large barrels, where it remains for 20 months. 50% of the wine ages in French oak barriques and the rest in large barrels. It remains in the bottle for a further 6 months.
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Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    99

    /100

    One of the most prestigious wine guides in Italy.

1 3

Perfume

Perfume

Impressive fruity notes, among which the raspberry stands out. The attractive alternation with balsamic hints of fresh mint, myrtle, and refined spicy notes of turmeric and cinnamon completes the bouquet.

Color

Color

Deep, concentrated ruby red.

Taste

Taste

Elegant tannic texture finely integrated with the freshness. A combination that gives an extraordinarily long finish.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Lornano
From this winery
  • Start up year: 1904
  • Oenologist: Franco e Matteo Bernabei
  • Bottles produced: 350.000
  • Hectares: 70
Lornano is a winery owned by the same family since 1904. It is located in the southwestern hills of Castellina in Chianti, on the border between Castellina and Monteriggioni. The winery was built around the ancient church of Lornano in the 15th century, and the shape of the present structure dates back to the second half of the 18th century. The Fattoria di Lornano has been a member of the "Consorzio del Marchio Storico Chianti Classico Gallo Nero" since its foundation in 1924.

Lornano practices and promotes a Model of Sustainable Agriculture. A new agriculture that meets human needs but is more respectful of the environment and human health. Producing sustainable wine means working in a way that aims to preserve our natural resources for future generations.

In September 2023, our Supertuscan Commendator Enrico 2018 was awarded 90 points by Wine Enthusiast. Read more
Production area: Tuscany
Tuscany
Lornano

Ideal with roasts, braised meats, cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Fattoria Lornano Commendator Enrico 2019
Type Red still
Denomination Toscana IGT
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
Country Italy
Region Tuscany
Vendor Lornano
Climate Altitude: 300 m. a.s.l. Exposure: South and South-West.
Soil composition Medium-textured soil with the presence of stratified sands alternated with shales and rich in skeleton of alluvial origin mixed with limestone.
Cultivation system Spurred cordon
Fermentation temperature About 26 °C.
Wine making The carefully destemmed grapes are vinified in modern stainless steel tanks from a selection of Sangiovese bunches. The maceration lasts around 25-30 days at a temperature of about 26°C.
Aging After alcoholic fermentation, the wine starts malolactic fermentation after which it is transferred to both French oak barriques and large barrels, where it remains for 20 months. 50% of the wine ages in French oak barriques and the rest in large barrels. It remains in the bottle for a further 6 months.
Allergens Contains sulphites