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Erste e Neue

Erste Neue Pinot Bianco 2023

White green still

Organic and sustainable

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Regular price €8,40
Regular price €8,40 €10,50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €10,50
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2024
€100,80

12 bottles

€50,40

6 bottles

€25,20

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Other years 2024
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Perfume

Perfume

Very fine bouquet, soft notes of apple dominate.

Color

Color

Light straw yellow with greenish reflections.

Taste

Taste

Very straightforward on the palate with an elegant freshness and minerality and fine structure.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Erste e Neue
From this winery
  • Start up year: 1900
  • Oenologist: Andrea Moser
  • Bottles produced: 400.000
  • Hectares: 70
The Erste and Neue winery has been part of the history of the Kaltern wine trade for over 100 years. The 1986 merger of the Erste (“first”) wine co-operative (founded in 1900) with the Neue (“new”) wine co-operative (founded in 1925) produced a South Tyrolean winery that was rich in both tradition and renown. The clue is in the name: the tried and tested is upheld, while there is an openness to innovation. Each individual bottle is proof of this philosophy. Read more

Recommended as an aperitif wine and an accompaniment to fish dishes.

Starters
Fish
Shellfish
Cheese
White fish

Name Erste Neue Pinot Bianco 2023
Type White green still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Erste e Neue
Origin Caldaro (BZ)
Climate of the Mediterranean Alps with cold nights.
Soil composition Calcareous.
Cultivation system Pergola.
Yield per hectare 8,500kg/hl
Wine making Fermentation at low temperatures in stainless steel tanks; long storage in contact with the fine yeast to develop a multi-layered body.
Total acidity 6.6 gr/L
Residual sugar 2.5 gr/L
Allergens Contains sulphites