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Endrizzi

Endrizzi Teroldego Rotaliano 2022

Red still

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Regular price €12,50
Regular price €12,50
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€37,50

3 bottles

Last 4 bottles remaining
Denomination Teroldengo Rotaliano DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Teroldego
Aging In large oak barrels for 1 year.
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Description

The 'Teroldego' is an indigenous grape variety of the Piana Rotaliana in the Trento area. The name probably derives from the German 'Tiroler-Gold' (Gold of the Tyrol). It is nicknamed the 'Prince' of Trentino wines.

Perfume

Perfume

Pleasantly fruity aroma, reminiscent of blackberries and raspberries.

Color

Color

Deep ruby red.

Taste

Taste

Soft and enveloping, persistent flavour.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Endrizzi
From this winery
  • Oenologist: Vito Piffer
  • Bottles produced: 600.000
  • Hectares: 55
What are the origins of Trentino Endrizzi’s wines?

Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.

Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino.
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Given its soft and harmonious tannins, it is suitable for many dishes such as first courses, both red and white meats and cheeses.

Pasta
Meat
Cheese
Goat cheese
Poultry
Lamb
Pork
Beef
Veal

Name Endrizzi Teroldego Rotaliano 2022
Type Red still
Denomination Teroldengo Rotaliano DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Teroldego
Country Italy
Region Trentino Alto Adige
Vendor Endrizzi
Origin San Michele all'Adige (Trento)
Soil composition Gravelly with a thin layer of humus.
Cultivation system Trellised "pergola" system and Guyot.
Yield per hectare 9,000 kg/hectare
Harvest By hand, after summer thinning.
Wine making Alcoholic and malolactic fermentation in stainless steel and oak barrels at a controlled temperature.
Aging In large oak barrels for 1 year.
Total acidity 5.0 gr/L
Residual sugar 3.0 gr/L
Dry extract 29.0 gr/L
Allergens Contains sulphites