
Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1858
- Oenologist: Michele Dorigati, Paolo Dorigati
- Bottles produced: 10.000
- Hectares: 10
This concept of "family-farm" we believe it was the strength that Pius Louis, Emilio and John Franco and Carlo and finally to Michael and Paul, has nurtured a love for the land and work in harmony, even today , the fifth generation, feels alive, as it was for the founder Louis and for all other players in this adventure through three centuries. Read more


Name | Dorigati Trento Riserva Brut Methius 2019 |
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Type | White classic method sparkling wine brut |
Denomination | Trento DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 60% Chardonnay, 40% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Dorigati |
Origin | Hill belt of Faedo and Pressano |
Climate | Altitude: 350 - 500 m. a.s.l. |
Cultivation system | The cultivation system is the traditional pergola of Trento. However, a short and discreet pruning and thinning of the bunches of grapes halve the production which would otherwise flourish. |
Wine making | In white with fermentation in barrels for the Chardonnay. |
Aging | Preparation of the "cuvee" in the spring following grape harvest. Bottling and slow second fermentation at a temperature of 11°C. Then matured in bottles for about five years, with periodic stirrings in yeast suspensions. Then follows the phase of "remuage" on "pupitres". At the end of this cycle the dégorgement with the addition of a "liqueur d'expedition" (dissolving either cane sugar or beet sugar in a quantity of wine and adding this to the bottle after disgorgement) is performed. The sparkling wine thus obtained matures for a further 6/8 months before being marketed. |
Allergens | Contains sulphites |