• Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2019
  • Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2019
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Negrar - Domini Veneti Veneto Valpolicella Ripasso

Negrar - Domini Veneti

Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2019

Red still

  • Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2019
  • Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2019
1 2
Show more
Negrar - Domini Veneti Veneto Valpolicella Ripasso
€16,00
€16,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€192,00

12 bottles

€96,00

6 bottles

€48,00

3 bottles

Immediate availability
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties 65% Corvina, 20% Rondinella, 15% Corvinone
Aging Complete malo-lactic fermentation.The wine is transferred to barrels at the end of May for 24 months.Minimum of 6 months in bottle before release.
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Awards

  • 2019

    2

    One of the most prestigious wine guides in Italy.

1 1

Perfume

Perfume

Complex aromas of black cherry, violets and spice

Color

Color

Intense ruby red.

Taste

Taste

Well balanced, full-bodied, velvet-smooth with harmonious tannins

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini
  • Bottles produced: 7.994.495
  • Hectares: 733
The mission of the Cantina Valpolicella Negrar is still to increase the value of its members activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology.
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.

Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
Production area: Veneto
Veneto
Negrar - Domini Veneti

A fine companion for all meat dishes, both grilled and braised and also good with farmhouse cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2019
Type Red still
Denomination Valpolicella Ripasso DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 65% Corvina, 20% Rondinella, 15% Corvinone
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin The vineyard is in the heart of the Valpolicella Classico zone at in the Negrar hills.The West-facing slopes are at an altitude of between 230 and 270 metres.
Soil composition Varied soils, including clay and limestone.
Cultivation system Double Pergoletta.
Plants per hectare 3,300.
Yield per hectare 7,000kg/h
Harvest By hand, latter part of October. 100% destemmed then pneumatic pressing
Fermentation temperature 25 - 28 °C
Wine making Maceration for 12 days with automated treading 3 times a day for 20 minutes.Stored in stainless steel vats until February. Amarone skins ( from Vigneti diJago) added for a second fermentation or “Ripasso” with maceration for 15 days at a temperature of 15° and daily punching down.
Aging Complete malo-lactic fermentation.The wine is transferred to barrels at the end of May for 24 months.Minimum of 6 months in bottle before release.
Allergens Contains sulphites