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Negrar - Domini Veneti

Domini Veneti Appassimento Rosso Passito Marco Polo Collection 2023

Red still

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Regular price €9,10
Regular price €9,10 €9,60
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €8,60
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€109,20

12 bottles

€54,60

6 bottles

€27,30

3 bottles

Immediate availability
Denomination Veneto IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging In wood. Stabilization: natural.
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Description

“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.

Perfume

Perfume

Spicy with notes of vanilla and cherry.

Color

Color

Ruby red with garnet hints.

Taste

Taste

Full bodied and round with soft tannins and a long finish with spicy notes.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Young Red Wines

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini
  • Bottles produced: 7.994.495
  • Hectares: 733
The mission of the Cantina Valpolicella Negrar is still to increase the value of its members activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology.
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.

Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres.
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A fine companion for meat dishes and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Name Domini Veneti Appassimento Rosso Passito Marco Polo Collection 2023
Type Red still
Denomination Veneto IGT
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Negrar (VR).
Climate Altitude: 100-350 m. a.s.l.
Soil composition Varied from calcareous to clay.
Cultivation system Double Pergola.
Plants per hectare 2,700
Yield per hectare 6,000kg/h.
Harvest Second decade of September exclusively by hand.
Fermentation temperature 25 °C
Wine making The grapes are left to dry for 60 days, to obtain a higher concentration. Destemmed and gentle pneumatic pressed. Maceration for 10 days with scheduled punching 3 times a day for 20 minutes. Malolactic fermentation completed.
Aging In wood. Stabilization: natural.
Allergens Contains sulphites