• Di Majo Norante Apianae Moscato del Molise 0.50 L 2018
  • Di Majo Norante Apianae Moscato del Molise 0.50 L 2018
1 2
Show more
Di Majo Norante Molise

Di Majo Norante

Di Majo Norante Apianae Moscato del Molise 0.50 L 2018

White organic dessert wine dessert wine aromatic

Organic and sustainable Most awarded
  • Di Majo Norante Apianae Moscato del Molise 0.50 L 2018
  • Di Majo Norante Apianae Moscato del Molise 0.50 L 2018
1 2
Show more
Di Majo Norante Molise
€20,00
€20,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€240,00

12 bottles

€120,00

6 bottles

€60,00

3 bottles

Immediate availability
Denomination Molise DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Molise (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging Malolactic fermentation: complete in barrels. 1 year in steel vats and 6 months in bottles.
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Description

This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or Apianae - according to Colummella and the other Georgics.

Awards

  • 2018

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    3

    Italian Sommelier Association (AIS) guide

1 3

Details

Profumo

Perfume

Fresh and intense bouquet with characteristic hints of orange flowers and zagara honey.

Colore

Color

Soft, golden colour with slight amber reflections.

Gusto

Taste

It is an rich wine with strong moscato flavour, with distinct sugary residues but a dry aftertaste.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

A wine for "meditation", it is ideal when served with patès, sweetmeats and ripe cheeses.

Cheese
Desserts

Producer
Di Majo Norante
From this winery
  • Start up year: 1968
  • Oenologist: Riccardo Cotttarella
  • Bottles produced: 800.000
  • Hectares: 140
Di Majo Norante has been producing wine from its grapes since 1800, as evidenced by the old cellars under the square in the old family palace in Campomarino, Termoli, Molise. The dedication to vine cultivation was inherited first from Luigi and then Alessio Di Majo and is practised today together with a passion for research and experimentation.
Di Majo Norante produces its wines exclusively from the 85 hectares of the ancient feud of the Marquis Norante di Santa Cristina. A barrel cellar will soon join the modern wine cellar in a 17th-century stone barn.
Di Majo Norante's oenological philosophy respects the traditional approach to vine cultivation and wine production to preserve all the characteristics of Mediterranean grape varieties. Read more
Production area: Molise
Molise
Di Majo Norante

Name Di Majo Norante Apianae Moscato del Molise 0.50 L 2018
Type White organic dessert wine dessert wine aromatic
Denomination Molise DOC
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Molise
Vendor Di Majo Norante
Origin Campomarino (CB)
Climate Altidue: 200 m. a.s.l.
Soil composition Sandy, clay.
Cultivation system Trellis
Plants per hectare 4400
Yield per hectare 55-77 q/Ha
Harvest End of October/November
Wine making The raisins dried on the plant are cold-macerated. It is slightly pressed to enhance the aromas. It ferments slowly at a controlled temperature.
Aging Malolactic fermentation: complete in barrels. 1 year in steel vats and 6 months in bottles.
Total acidity 5.85 gr/L
PH 3.5
Residual sugar 93.6 gr/L
Dry extract 110.0 gr/L
Allergens Contains sulphites