De Stefani
De Stefani Rosato Onde Rosa 2021
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Raboso Piave |
Description
The 'Onde Rosa' is obtained from native Raboso grapes in a vineyard located between the Adriatic sea and the Alps mountains.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 1866
- Oenologist: Tiziano De Stefani, Alessandro De Stefani
- Bottles produced: 400.000
- Hectares: 60
In the second half of the 19th century, Valeriano De Stefani, the founder, found the best soil where to produce wines with rare personalities in the Colvendrame estate in Refrontolo, on the hills between Conegliano and Valdobbiadene, north of Venice.
His son Valeriano, second generation, inspired by his careful wife Angelina, began the tradition that the De Stefanis family has always adhered to: total devotion to quality with no compromise.
Tiziano, third generation, went till the Piave Valley identifying in the Pra' Longo estate in Monastier di Treviso and in the Le Ronche estate in Fossalta di Piave, both north-east of Venice and located near the Adriatic sea and the Dolomites Alps mountains, a particularly suitable soil made of "caranto": a mix of white clay and minerals from the Dolomites mountains. Respecting the ancient tradition of the family, he brought essential innovations in vineyard management and vinification.
Today, Alessandro De Stefani, fourth generation, produces wines under a very natural philosophy from old and very high-yield vineyards. Turning native varieties into better account, he developed a world distribution network, with an annual production limited to 400.000 bottles from 150 acres of vineyard and with wines recommended in the most influential Guides. Read more
| Name | De Stefani Rosato Onde Rosa 2021 |
|---|---|
| Type | Rosé still |
| Denomination | VdT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Raboso Piave |
| Country | Italy |
| Region | Veneto |
| Vendor | De Stefani |
| Origin | Vineyard located between the Adriatic Sea and the Alps. |
| Climate | Mild, with medium-low rainfalls and summer temperatures that allow excellent grape ripening. |
| Soil composition | Alluvial origin, composed of white clay and dolomitic rock sediments. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,000. |
| Harvest | In early October, when there is still good acidity in the grapes and a full aromatic spectrum. |
| Wine making | Grapes are destemmed and crushed. Grapes are then macerated, followed by soft pressing, cold settling and fermentation at a controlled temperature. |
| Allergens | Contains sulphites |
