
Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1988
- Oenologist: Damijan Podversic
- Bottles produced: 32.000
- Hectares: 10
Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.
We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. Read more


Name | Damijan Podversic Kaplja 2020 |
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Type | White still |
Denomination | Collio DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 40% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Malvasia bianca |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Podversic Damijan |
Origin | Gradisciutta (Gorizia). |
Climate | Exposure: South. |
Soil composition | Marly and stony, the typical 'oponka'. |
Cultivation system | Guyot and spurred cordon. |
Yield per hectare | 4,000 kg/hectare. |
Wine making | The fermentation takes place in the presence of the skins in conical oak vats for 60-90 days. |
Aging | After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in bottles for 6 months. The wine's sediments in the bottle preserve and protect it. |
Allergens | Contains sulphites |