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Podversic Damijan

Damijan Podversic Kaplja 2020

White still

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Regular price €39,00
Regular price €39,00 Sale price
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€117,00

3 bottles

Last 5 bottles remaining
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 40% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Malvasia bianca
Aging After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in bottles for 6 months. The wine's sediments in the bottle preserve and protect it.
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Details

Perfume

Perfume

Fine complexity with hints of beeswax, almonds, chestnut honey, bergamot, pear and black tea with a floral background of lime and alfalfa.

Color

Color

Bright, antique gold yellow.

Taste

Taste

Full-bodied, soft, warm and inviting, with great persistence.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Fish
Shellfish
Cheese
Matured cheese

Producer
Podversic Damijan
From this winery
  • Start up year: 1988
  • Oenologist: Damijan Podversic
  • Bottles produced: 32.000
  • Hectares: 10
On mount Calvario there were some old, abandoned vines and I started to buy up some small plots of land.

Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.

We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia.
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Name Damijan Podversic Kaplja 2020
Type White still
Denomination Collio DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 40% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Malvasia bianca
Country Italy
Region Friuli-Venezia Giulia
Vendor Podversic Damijan
Origin Gradisciutta (Gorizia).
Climate Exposure: South.
Soil composition Marly and stony, the typical 'oponka'.
Cultivation system Guyot and spurred cordon.
Yield per hectare 4,000 kg/hectare.
Wine making The fermentation takes place in the presence of the skins in conical oak vats for 60-90 days.
Aging After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in bottles for 6 months. The wine's sediments in the bottle preserve and protect it.
Allergens Contains sulphites