
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1979
- Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
- Bottles produced: 3.800.000
- Hectares: 370


Name | Cotarella Syrah Ogrà 2018 |
---|---|
Type | Red green still |
Denomination | Lazio IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 15.5% by volume |
Grape varieties | 100% Syrah |
Country | Italy |
Region | Lazio |
Vendor | Famiglia Cotarella (Tenuta Montiano) |
Origin | Castiglione in Teverina (Viterbo). |
Climate | Altitude: 200 m. a.s.l. |
Soil composition | Sandy, medium-textured. |
Cultivation system | Spurred cordon. |
Plants per hectare | 5,000. |
Harvest | September. Grapes are picked manually and they arrive in the winery in plastic boxes. Here, the more ripe and healthy grapes are selected one by one. |
Wine making | After crushing, grapes undergo a first cold maceration phase. After that, the maceration lasts 3 days beyond the end of alcoholic fermentation. Alcoholic fermentation occurs in stainless steel for 15 days. Malolactic fermentation is fully carried out. |
Aging | In barriques of first passage for 18 months. |
Total acidity | 5.0 gr/L |
PH | 3.74 |
Residual sugar | 33.5 gr/L |
Allergens | Contains sulphites |