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Famiglia Cotarella (Tenuta Montiano)

Cotarella Syrah Ogrà 2018

Red green still

Organic and sustainable
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Regular price €66,00
Regular price €66,00
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Denomination Lazio IGT
Size 0,75 l
Alcohol content 15.5% by volume
Area Lazio (Italy)
Grape varieties 100% Syrah
Aging In barriques of first passage for 18 months.
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Perfume

Perfume

Notes of ripe fruit and spicy notes.

Color

Color

Deep, concentrated red.

Taste

Taste

Remarkable gustative impact. The wine is warm, rich and enveloping. The finish is sweet and very persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Famiglia Cotarella (Tenuta Montiano)
From this winery
  • Start up year: 1979
  • Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
  • Bottles produced: 3.800.000
  • Hectares: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. Read more

Meat
Cheese
Matured cheese
Pork

Name Cotarella Syrah Ogrà 2018
Type Red green still
Denomination Lazio IGT
Vintage 2018
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 100% Syrah
Country Italy
Region Lazio
Vendor Famiglia Cotarella (Tenuta Montiano)
Origin Castiglione in Teverina (Viterbo).
Climate Altitude: 200 m. a.s.l.
Soil composition Sandy, medium-textured.
Cultivation system Spurred cordon.
Plants per hectare 5,000.
Harvest September. Grapes are picked manually and they arrive in the winery in plastic boxes. Here, the more ripe and healthy grapes are selected one by one.
Wine making After crushing, grapes undergo a first cold maceration phase. After that, the maceration lasts 3 days beyond the end of alcoholic fermentation. Alcoholic fermentation occurs in stainless steel for 15 days. Malolactic fermentation is fully carried out.
Aging In barriques of first passage for 18 months.
Total acidity 5.0 gr/L
PH 3.74
Residual sugar 33.5 gr/L
Allergens Contains sulphites