Description
Created to promote the famous Vernaccia variety, over the years it has become one of the company’s iconic wines.

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

- Start up year: 1898
- Oenologist: Piero Cella
- Bottles produced: 1.500.000
- Hectares: 125
But the path of oenological experimentation does not stop. Contini products are Vermentino and Cannonau, Nieddera from the vine of the same name and Mamaioa wines, natural wines without added sulphites. The most excellent result of this experimentation is the Karmis, a unique wine made from a skilfull blend of Vernaccia and Vermentino grapes.
Contini is a company strong in its history but with an eye for innovation. This concept together with that of 'sardineness' accompanies every bottle of Contini wine in the local, national and International market. Read more


Name | Contini Karmis Cuvée 2023 |
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Type | White still |
Denomination | Isola dei Nuraghi IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Vermentino, Vernaccia di Oristano |
Country | Italy |
Region | Sardinia |
Vendor | Contini |
Origin | Cabras (Oristano) |
Climate | Typically Mediterranean with mild Winters, limited rainfall and very hot and windy Summers. Altitude: Up to 200 m. a.s.l. |
Soil composition | Partly alluvial, sandy, slightly clayey and partly of volcanic origin. |
Cultivation system | Espalier and bush-trained. |
Yield per hectare | 7,000 - 8,000 kg |
Harvest | The first half of September. |
Wine making | Soft pressing and fermentation at controlled temperature in steel. |
Aging | The wine is aged in steel or glass-lined concrete vats with its yeasts and undergoes regular bâtonage. Several months in the bottle. When stored in a suitable environment, it ages well in the bottle for several years. |
Allergens | Contains sulphites |