Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1982
- Oenologist: Guido Fantino, Fabio Fantino
- Bottles produced: 150.000
- Hectares: 25
Environmental sustainability, preserving biodiversity, respect of the land and its heritage are the guiding principles in our vineyards, which are organically cultivated (as certified by CCPB). With the goal of further reducing our environmental impact, the 2008 winery expansion utilized various technical improvements with the aim of energy conservation, such as solar panels, a geothermal system and finally, the use of wetland specifically set up for wastewater purification. The Conterno Fantino winery styles its wines with the primary goal of reflecting their own identity: from painstaking manual selection of fruit to harvest by hand using small crates; from preserving the aromas of the vineyard with spontaneous fermentation from indigenous yeasts (no commercial yeast is used here); from the careful use of wood for the ageing of the wines to the minimal use of sulfites, right up to the bottle ageing. Read more


Name | Conterno Fantino Barolo Mosconi Vigna Ped 2020 |
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Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Conterno Fantino |
Origin | Monforte d'Alba |
Climate | Exposure Sud - Altitude from 360 to 380 m.s.l.m. - 30% slope |
Soil composition | Sand 26%, Limo 50%, Clay 24% |
Cultivation system | Guyot |
Plants per hectare | 4.500 |
Yield per hectare | 45 q. |
Wine making | Alcoholic fermentation and maceration in contact with the skins in steel horizontal winemakers for 8 - 15 days |
Aging | 24 months in French oak barrels, in bottle for 12 months |
Allergens | Contains sulphites |