Description
Produced from Pinot Noir grapes, vinified as a rosé. It is a sparkling wine obtained by a long, slow fermentation and subsequent maturation on its lees for a period of 12 months. Its elegant bouquet displays hints of wild berries and a refined yeastiness. Dry, harmonious and long on the palate.

Perlage

Perfume

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1993
- Oenologist: Paolo de bortoli
- Bottles produced: 1.200.000
- Hectares: 130
The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.
In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.
"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene. Read more


Name | Col Vetoraz Brut Rosa 12 Lune 2022 |
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Type | Rosé charmat method sparkling wine brut |
Denomination | VSQ |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Veneto |
Vendor | Col Vetoraz |
Cultivation system | Cordon trained. |
Yield per hectare | 9,000kg/h. |
Harvest | 20 September-30 September. |
Wine making | Brief skin contact; soft pressing . Static settling and temperature-controlled fermentation. |
Aging | 12 “moons” (months). Refermentation in large, pressurized tanks (“Charmat Method”). Prise de mousse: 60 days. |
Residual sugar | 4.0 gr/L |
Allergens | Contains sulphites |